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To create a deliciously crumbly crust for your Frozen Raspberry Cheesecake Bars, begin by combining the graham cracker crumbs, sugar, and melted butter in a medium mixing bowl. Stir the mixture well until all the crumbs are evenly coated with butter. This step is crucial because a properly mixed crust will hold together when pressed into the pan.

Frozen Raspberry Cheesecake Bars

Beat the summer heat with the delightful Frozen Raspberry Cheesecake Bars! This no-bake dessert is the perfect blend of creamy cheesecake and tart raspberries, making it a refreshing treat for any occasion. Easy to prepare ahead of time, these bars offer a luscious texture without the fuss of baking. Ideal for picnics, parties, or a sweet indulgence at home, they will impress anyone with their beautiful color and taste. Treat yourself to this scrumptious dessert today!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh or frozen raspberries

Zest of 1 lemon

Pinch of salt

Instructions
 

Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a lined 9x9-inch baking dish to form a crust. Place in the freezer to set while you prepare the filling.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until creamy and smooth, about 2-3 minutes. Gradually add the powdered sugar and beat until fully incorporated.

      Add flavorings: Mix in the vanilla extract, lemon zest, and a pinch of salt. Beat until well combined.

        Whip the cream: In a separate bowl, whip the heavy cream on high speed until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until no streaks remain.

          Incorporate the raspberries: Gently fold in the raspberries, being careful not to break them up too much. If you’re using frozen raspberries, make sure they are thawed and drained well to prevent excess liquid.

            Assemble the bars: Pour the cheesecake filling over the prepared crust, smoothing it out with a spatula.

              Freeze: Cover the dish with plastic wrap or aluminum foil, and freeze for at least 4 hours or until fully set.

                Slice and Serve: Once completely frozen, remove the cheesecake from the pan using the edges of the parchment paper. Let it sit at room temperature for about 10 minutes for easier slicing. Cut into bars and serve immediately. Enjoy a lovely frozen treat!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12