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In recent years, no-bake desserts have surged in popularity, and for good reason. They are not only easy to prepare but also require minimal kitchen equipment, making them accessible for bakers of all skill levels. Frozen Raspberry Cheesecake Bites epitomize this trend—offering a creamy, decadent treat without the need for an oven.

Frozen Raspberry Cheesecake Bites

Indulge in the refreshing delight of Frozen Raspberry Cheesecake Bites, the perfect summer treat! These easy-to-make no-bake desserts combine a creamy cheesecake filling with the tartness of fresh raspberries, all nestled in a buttery graham cracker crust. Ideal for gatherings or a solo snack, these bite-sized delights can be prepared ahead of time and served straight from the freezer. Elevate them with a drizzle of chocolate for an extra touch of decadence. Enjoy a cool, creamy escape from the heat with every delicious bite!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh or frozen raspberries (thawed if using frozen)

2 tablespoons lemon juice

1/4 teaspoon salt

1/2 cup dark chocolate (for drizzling, optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and have a sandy texture.

    Press the crust: Line a mini muffin tin with paper liners. Use a tablespoon to scoop the graham cracker mixture into each cup and press down firmly to create an even layer at the bottom.

      Make the filling: In a large bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, lemon juice, and salt until smooth and creamy.

        Add raspberries: Gently fold the raspberries into the cream cheese mixture, taking care not to crush them too much. The mixture will have a marbled appearance.

          Fill the crusts: Spoon the cream cheese and raspberry mixture over the prepared crusts, filling each cup to the top.

            Freeze: Place the muffin tin in the freezer for at least 3 hours or until the bites are solid.

              Drizzle with chocolate (optional): If desired, melt the dark chocolate in a microwave or double boiler. Once melted, drizzle over the frozen cheesecake bites just before serving.

                Serve: Allow the bites to sit at room temperature for a few minutes before removing them from the muffin tin. Enjoy your delightful frozen treats!

                  Prep Time, Total Time, Servings: 15 mins | 3 hours | 24 bites