Go Back
As summer approaches, the desire for refreshing, cool treats becomes almost irresistible. One delightful option that perfectly embodies the essence of summer is Frozen Raspberry Lemonade Cream Coins. This vibrant dessert not only caters to the taste buds but also offers a unique way to enjoy the freshness of seasonal fruits. Made primarily from luscious raspberries and zesty lemons, these cream coins provide a delightful balance of tartness and sweetness, making them an ideal choice for warm-weather gatherings, picnics, or simply a relaxing day at home.

Frozen Raspberry Lemonade Cream Coins

Beat the summer heat with Frozen Raspberry Lemonade Cream Coins, a vibrant and refreshing treat that's perfect for warm days. Made with fresh raspberries and zesty lemons, these delightful cream coins combine tartness and sweetness for a guilt-free indulgence. Ideal for picnics, barbecues, or a relaxing day at home, this recipe is versatile for all dietary preferences. Learn how to create this fun and healthy dessert that everyone can enjoy, including tips for personalizing your treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh raspberries (or frozen, if not in season)

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

1/2 cup honey or agave syrup (adjust to taste)

1 cup coconut cream (chilled)

1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan option)

1 teaspoon vanilla extract

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Raspberry Puree: In a blender, combine the raspberries and 1/4 cup of the honey/agave. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove seeds. Set aside.

    Make the Lemonade Base: In a separate bowl, mix the freshly squeezed lemon juice, remaining honey/agave, and a pinch of salt. Stir until the sweetener is fully dissolved.

      Combine Cream Mixture: In a mixing bowl, whisk together the chilled coconut cream, Greek yogurt, and vanilla extract until smooth and creamy.

        Layer the Ingredients: Prepare a silicone coin mold (about 2-inch diameter) and begin layering by adding a spoonful of the raspberry puree to each mold. Next, add a layer of the lemon mixture, followed by a layer of the cream mixture. Repeat the layers until the molds are filled, making sure to finish with a cream layer on top.

          Freeze: Carefully transfer the filled molds to the freezer. Allow them to freeze for at least 4 hours, or until solid.

            Serve: Once frozen, gently remove the cream coins from the molds. If they’re difficult to remove, run warm water on the outside of the molds for a few seconds. Garnish with fresh mint leaves if desired.

              Enjoy Your Treat: These Frozen Raspberry Lemonade Cream Coins are best enjoyed on a warm day. Share with friends or keep them all for yourself!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 coins