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As the temperature rises and the sun shines brighter, the craving for refreshing and delightful frozen treats becomes irresistible. Whether lounging by the pool, hosting a backyard barbecue, or simply enjoying a sunny day, nothing beats a cold dessert to cool you down. Among the myriad of frozen treats, s’mores hold a special place in our hearts. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers evokes memories of campfires and late-night gatherings.

Frozen S’mores Cereal Bar Clusters

Beat the heat this summer with a fun and nostalgic treat: Frozen S’mores Cereal Bar Clusters! Perfect for poolside lounging or backyard gatherings, these delicious clusters blend chocolate rice cereal, mini marshmallows, graham cracker crumbs, and creamy peanut butter, creating a delightful combination of flavors and textures. Easy to make ahead and store in the freezer, they promise a crunchy, gooey, and refreshing dessert that both kids and adults will love. Dive into this recipe and elevate your summer snacking!
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Ingredients
  

3 cups of chocolate rice cereal (like Cocoa Puff or chocolate Cheerios)

1 cup of mini marshmallows

1 cup of graham cracker crumbs

1 cup of milk chocolate chips

½ cup of creamy peanut butter

2 tablespoons of honey

½ teaspoon of vanilla extract

A sprinkle of sea salt (optional)

Additional mini marshmallows and graham cracker crumbs for topping

Instructions
 

Prepare Your Pan: Line a 9x9 inch baking dish with parchment paper, allowing some overhang for easy removal later.

    Make the Mixture: In a large mixing bowl, combine the chocolate rice cereal, mini marshmallows, and graham cracker crumbs. Stir gently to mix without crushing the cereal.

      Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips, peanut butter, honey, and vanilla extract. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

        Combine Mixes: Pour the melted chocolate mixture over the dry cereal mixture and stir quickly to coat all the pieces evenly. Ensure every piece is well coated.

          Transfer to the Dish: Spoon the cereal mixture into the prepared baking dish, pressing it down firmly to form an even layer. Sprinkle extra mini marshmallows and graham cracker crumbs on top, and a light sprinkle of sea salt if desired.

            Freeze: Cover with plastic wrap and place in the freezer for at least 2 hours or until firm enough to cut into bars.

              Cut and Serve: Once fully frozen, remove the mixture from the baking dish using the parchment overhang. Cut into bars or clusters of your desired size and enjoy them straight from the freezer!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours | 12 servings