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When it comes to desserts that combine refreshing flavors with comforting textures, few can rival the Frosty Apple Crumble Delight Coins. This delightful treat marries the crisp taste of apples with a buttery crumble that envelops each bite in warmth and nostalgia. Perfect for family gatherings or festive celebrations, these coins are not just a feast for the palate; they also cater to health-conscious individuals looking to indulge without the guilt. With their inviting appearance and balanced flavors, Frosty Apple Crumble Delight Coins quickly become a favorite among both adults and children alike, making them a must-have in any recipe collection.

Frozen Yogurt Apple Crumble Coins

Discover the delicious world of Frosty Apple Crumble Delight Coins, a dessert that perfectly blends refreshing apple flavors with a comforting crumble texture. Made with high-quality ingredients like Granny Smith and Honeycrisp apples, Greek yogurt, and natural sweeteners, this treat offers a guilt-free indulgence for any occasion. Ideal for family gatherings or cozy dinners, these delightful coins are sure to become a favorite among both kids and adults. Enjoy the health benefits and scrumptious taste of this unique dessert!
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced

2 tablespoons lemon juice

1 teaspoon ground cinnamon

3 tablespoons maple syrup (or honey)

1 cup plain Greek yogurt (frozen)

1 cup rolled oats

1/2 cup almond flour

1/4 cup brown sugar (or coconut sugar)

1/4 teaspoon salt

1/4 cup unsalted butter (melted)

1 teaspoon vanilla extract

Whipped cream or coconut cream (optional, for serving)

Instructions
 

Prepare the Apples: In a medium bowl, toss the diced apples with lemon juice, ground cinnamon, and 1 tablespoon of maple syrup. Set aside to marinate for about 10-15 minutes.

    Make the Crust Mixture: In a separate large bowl, combine the rolled oats, almond flour, brown sugar, and salt. Pour in the melted butter and the remaining maple syrup while mixing until well combined. The mixture should be crumbly yet sticky.

      Assemble the Coins: Preheat your oven to 350°F (175°C). Take a baking sheet lined with parchment paper, and use a round cookie cutter (about 3 inches in diameter) to cut out circles in the crust mixture, placing them on the sheet. If you don’t have a cookie cutter, you can simply create small rounds with your hands.

        Layer the Apples: Place a spoonful of the marinated apple mixture on top of each oat round, allowing the juices to soak in slightly.

          Top with Yogurt: Place a dollop (about 1 tablespoon) of frozen Greek yogurt on top of the apples of each coin. Spread it gently to create an icy layer over the apples.

            Bake to Perfection: Bake the prepared coins in the preheated oven for approximately 15-20 minutes, or until the edges of the crust are golden and the apples are tender.

              Cool and Serve: Allow the coins to cool for a few minutes on the baking sheet. If desired, serve with a drizzle of whipped cream or coconut cream for an added touch of creaminess!

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 coins