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To create the perfect Tropical Bliss Frozen Yogurt Mango Coconut Slices, it is essential to understand the key ingredients that make this recipe so special. Let’s take a closer look at each component and its contributions to both flavor and nutrition.

Frozen Yogurt Mango Coconut Slices

Beat the heat with Tropical Bliss Frozen Yogurt Mango Coconut Slices, a delightful way to cool down on warm days. This simple recipe combines ripe mangoes and creamy coconut yogurt for a refreshing, guilt-free dessert. Packed with vitamins and probiotics, these frozen treats are not only delicious but also nutritious. Perfect for summer gatherings, kids' snacks, or a post-workout treat, they’re a tropical escape in every bite. Try making them for a vibrant addition to your dessert table!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup coconut yogurt (or Greek yogurt for a tangy flavor)

1/4 cup honey or maple syrup (adjust to taste)

1 tsp vanilla extract

1 cup unsweetened shredded coconut

1 tbsp lime juice

Pinch of salt

Instructions
 

Prepare the Mango Puree: In a blender, combine the diced mangoes, lime juice, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy. Set aside.

    Mix the Yogurt: In a large bowl, combine the coconut yogurt with half of the mango puree. Stir until well incorporated.

      Layer the Slices: Line a 9x5-inch loaf pan with parchment paper, allowing a little excess on the sides to facilitate easy removal. Start by adding a layer of the yogurt mixture to the bottom of the pan, smoothing it out flat.

        Add Mango Puree: Pour half of the remaining mango puree over the yogurt layer, spreading it evenly. Then sprinkle a layer of shredded coconut on top.

          Repeat Layers: Add another layer of the yogurt mixture, followed by the rest of the mango puree, and finish with the remaining shredded coconut for a nice topping. Use a toothpick or skewer to create marble patterns if desired.

            Freeze: Cover the loaf pan with plastic wrap and place it in the freezer for at least 4-6 hours, or until it’s fully set and firm.

              Slice and Serve: Once frozen, lift the parfait out of the loaf pan using the overhanging parchment paper. Place it on a cutting board and slice into 'ice cream bar' sized pieces. Serve immediately or keep slices in an airtight container in the freezer for later.

                Garnish Optional: For an extra touch, drizzle with additional honey or top with fresh mango slices when serving.

                  Prep Time: 20 minutes | Total Time: 6 hours | Servings: 8-10 slices