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In recent years, frozen yogurt desserts have surged in popularity, captivating dessert lovers with their creamy texture and refreshing taste. This trend has given rise to a myriad of innovative flavor combinations, and one that stands out is the delightful pairing of matcha and mocha. The earthy, slightly bitter notes of matcha perfectly complement the rich, robust flavors of coffee, creating a dessert that is both indulgent and revitalizing.

Frozen Yogurt Matcha Mocha Bars

Discover the perfect summer treat with these Frozen Yogurt Matcha Mocha Bars! This recipe combines the earthy notes of matcha with rich mocha flavors for a refreshing dessert that’s both delicious and nutritious. Made with protein-packed Greek yogurt and natural sweeteners, these bars are easy to prep and offer a guilt-free indulgence. Each bite delivers a perfect balance of creamy, chocolatey goodness, making them a must-try for dessert lovers of all ages. Enjoy this healthy twist on frozen treats any time of the year!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

2 teaspoons vanilla extract

1 tablespoon matcha green tea powder

2 tablespoons unsweetened cocoa powder

1/4 cup strong brewed espresso or coffee, cooled

1/4 cup dark chocolate chips (for topping)

1/4 cup crushed nuts (almonds or walnuts, optional)

Pinch of sea salt

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

    Create the Matcha Mixture: In a separate bowl, take half of the yogurt mixture (about 1 cup). Add the matcha powder and a pinch of sea salt, and stir until fully combined.

      Create the Mocha Mixture: In the same bowl used for the remaining yogurt mixture, mix in the cocoa powder and cooled espresso or coffee. Stir until smooth.

        Layer the Mixtures: In a parchment-lined baking dish (8x8 inches works great), first spread the matcha yogurt layer evenly across the bottom. Follow with the mocha yogurt layer on top.

          Swirl (Optional): If you want a marbled effect, use a knife to gently swirl the matcha and mocha layers together.

            Add Toppings: Sprinkle dark chocolate chips and crushed nuts on top for added texture and flavor.

              Freeze: Cover the dish with plastic wrap or a lid and freeze for at least 4 hours, or until fully set.

                Slice and Serve: Once frozen solid, remove from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Cut into bars and serve immediately.

                  Store: Keep any leftovers in an airtight container in the freezer for up to a week.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars