Go Back
After spreading the yogurt mixture evenly over the parchment-lined baking sheet, it’s time to let it set. Place the baking sheet in the freezer for 3 to 4 hours, allowing the yogurt bark to firm up completely. This crucial step ensures that the bark achieves the perfect texture, giving it that satisfying crunch when you take a bite. For best results, try to avoid opening the freezer too frequently during this time, as fluctuating temperatures can affect the consistency of the bark.

Frozen Yogurt Pistachio Bark

Indulge in the goodness of Pistachio Paradise Frozen Yogurt Bark, a delightful frozen treat that balances taste and nutrition. Made with creamy Greek yogurt, crunchy pistachios, and sweet dried fruits, this bark offers a refreshing escape from traditional desserts. Easy to make and perfect for any occasion, it's an ideal guilt-free snack or light dessert. Explore customizable toppings and enjoy the vibrant flavors that make this bark a must-try!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey (or agave syrup for a vegan option)

1 teaspoon vanilla extract

1 cup shelled unsalted pistachios, roughly chopped

½ cup dried cranberries or cherries (for a pop of color and sweetness)

¼ cup dark chocolate chips (optional, for drizzling or topping)

A pinch of sea salt (for garnish)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until fully combined and smooth. Taste and adjust sweetness if necessary by adding more honey.

    Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it evenly with a spatula until it’s about ½ inch thick.

      Add Toppings: Evenly sprinkle the chopped pistachios and dried cranberries (or cherries) over the yogurt layer, gently pressing them in so they stick. If you're using dark chocolate chips, sprinkle them on top as well.

        Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 3-4 hours, or until it’s completely solid.

          Slice and Serve: Once frozen, remove the bark from the freezer. Using the parchment paper, lift the bark from the baking sheet and place it on a cutting board. Cut it into pieces or break it into shards.

            Garnish: Before serving, sprinkle a pinch of sea salt over the pieces for a touch of contrast. If desired, drizzle melted dark chocolate over the bark for an extra layer of flavor.

              Storage: Place any leftovers in an airtight container and store them in the freezer for up to a week.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8-10 pieces