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Frozen Yogurt S’mores Pie Cups are a delightful and innovative take on the beloved classic s’mores. Combining the rich, nostalgic flavors of chocolate, marshmallow, and graham crackers with the lightness of frozen yogurt, this dessert offers a refreshing twist that is perfect for any occasion. The appeal of this recipe lies not only in its delicious taste but also in its ability to capture the essence of summer camping trips while adapting it for a modern kitchen.

Frozen Yogurt S’mores Pie Cups

Discover a refreshing twist on the classic s’mores with Frozen Yogurt S’mores Pie Cups! This no-bake dessert combines the nostalgic flavors of chocolate, marshmallow, and graham crackers with creamy frozen yogurt, making it perfect for warm days. Easy to prepare and customize to your taste, these delightful cups are a guilt-free indulgence that everyone will love. Learn how to create this charming treat with our step-by-step guide and elevate your dessert game!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups vanilla or chocolate frozen yogurt

1 cup mini marshmallows

1/2 cup dark chocolate chips

1/4 cup milk (or non-dairy alternative)

Optional: crushed graham crackers and chocolate shavings for garnish

Instructions
 

Prep the Crust: In a medium bowl, combine the graham cracker crumbs, cocoa powder, and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand.

    Form the Cups: Divide the mixture evenly among 6 muffin cups (or silicone baking cups) and press it down firmly to form a crust on the bottom and up the sides. Place the cups in the freezer for about 15-20 minutes to set.

      Prepare the Filling: Meanwhile, in a mixing bowl, combine the frozen yogurt with the dark chocolate chips and milk. Stir until well mixed and creamy.

        Assemble the Cups: Remove the crusts from the freezer and fill each cup with the yogurt mixture, leveling it off at the top.

          Add the Magic: Sprinkle mini marshmallows over the top of each yogurt-filled cup, adding as many as you can fit.

            Final Freeze: Return the filled cups to the freezer for at least 2 hours, or until completely frozen.

              Toast the Marshmallows (optional): For an authentic s’mores experience, use a kitchen torch to gently toast the marshmallows before serving, or place under the broiler for a few seconds until golden and gooey (watch closely!).

                Serve: Carefully remove the cups from the molds, and if desired, sprinkle with crushed graham crackers and chocolate shavings for a finishing touch. Enjoy your delightful Frozen Yogurt S’mores Pie Cups!

                  Prep Time: 25 minutes | Total Time: 2 hours 30 minutes | Servings: 6