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Garlic Butter Chicken Rice Bowls are a delightful and satisfying dish that brings together the rich flavors of garlic, creamy butter, and tender chicken, all served over a bed of fluffy rice. This recipe is a perfect representation of comfort food, boasting a blend of savory ingredients that not only satiate your hunger but also tantalize your taste buds. The dish's appeal lies in its simplicity, making it an ideal choice for busy weeknights when time is of the essence but you still want a meal that feels special.

Garlic Butter Chicken Rice Bowls

Discover the irresistible flavors of Garlic Butter Chicken Rice Bowls, the ultimate comfort food for busy weeknights. This simple yet delicious dish features juicy chicken thighs enveloped in a rich garlic butter sauce, served over fluffy rice and vibrant veggies. Ready in under 30 minutes, it's perfect for nourishing family dinners or meal prepping for the week. Enjoy a satisfying, well-balanced meal that brings delight to your table without any hassle.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon dried thyme

Salt and pepper, to taste

2 cups cooked jasmine or basmati rice

2 cups steamed broccoli florets (or your favorite vegetable)

¼ cup fresh parsley, chopped (for garnish)

1 tablespoon soy sauce (optional)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season with salt, pepper, smoked paprika, onion powder, and thyme. Toss to coat evenly.

    Make the Garlic Butter: In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Cook the Chicken: Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. If desired, drizzle the soy sauce over the chicken during the last minute of cooking for added flavor.

        Combine and Add Butter: Once the chicken is cooked, reduce the heat to low. Add the remaining 2 tablespoons of butter to the skillet and stir it into the chicken until melted and glossy.

          Assemble the Bowls: In serving bowls, divide the cooked rice and top with the garlic butter chicken. Add the steamed broccoli (or preferred veggies) on the side.

            Garnish and Serve: Sprinkle chopped parsley over each bowl for freshness. Serve with lemon wedges on the side for a zesty kick.

              Enjoy your delightful Garlic Butter Chicken Rice Bowls!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings