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Garlic Parmesan Grilled Mushrooms are a culinary delight that effortlessly combines the earthy, umami-rich flavors of mushrooms with the aromatic kick of garlic and the savory depth of Parmesan cheese. This dish is not only versatile but also remarkably simple to prepare, making it a perfect addition to any meal—whether as a side dish complementing grilled meats, a vegetarian main course, or an appetizer that will impress guests at your next gathering. The combination of ingredients results in a dish that is both satisfying and bursting with flavor.

Garlic Parmesan Grilled Mushrooms

Discover the deliciousness of Garlic Parmesan Grilled Mushrooms, a simple yet flavorful dish that elevates any meal. Combining earthy mushrooms with the aromatic kick of garlic and the savory goodness of Parmesan, this recipe is perfect as a side, main course, or appetizer. Learn how to marinate and grill these mushrooms to perfection for a delightful culinary experience. Impress your family and friends with this easy, satisfying recipe that's sure to become a favorite!
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Ingredients
  

1 pound of large white or cremini mushrooms, cleaned and stems removed

4 tablespoons olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional for heat)

1/2 cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, melted butter, minced garlic, salt, black pepper, oregano, and red pepper flakes (if using) until well combined.

    Marinate the Mushrooms: Place the cleaned mushrooms in a large resealable plastic bag or shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Seal the bag or cover the dish and let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Grill: Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.

        Grill the Mushrooms: Remove the mushrooms from the marinade, letting any excess drip off. Place them on the grill, gill-side down. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

          Add the Cheese: Once the mushrooms are nearly done, sprinkle the grated Parmesan cheese on top of each mushroom and close the grill lid. Allow the cheese to melt for about 2-3 minutes.

            Serve: Remove the mushrooms from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 30-35 minutes (includes marinating) | Serves 4 as a side dish