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In recent years, the culinary world has seen a significant shift towards healthier eating, with many individuals seeking low-carb and nutritious meal options. As people become more health-conscious, the demand for inventive recipes that substitute traditional ingredients with lighter alternatives increases. One such recipe that has captured the hearts and plates of health enthusiasts is Garlic Shrimp & Zucchini Noodles. This dish not only offers a delightful combination of flavors but also stands out as a fantastic low-carb option that is bound to satisfy your taste buds.

Garlic Shrimp and Zucchini Noodles

Discover the deliciousness of Garlic Shrimp & Zucchini Noodles, a perfect blend of flavors that caters to health-conscious diners. This low-carb dish features juicy shrimp paired with spiralized zucchini, creating a satisfying meal that's both nutritious and quick to prepare. Garlic, lemon, and fresh herbs elevate this recipe, showcasing how simple ingredients can come together for a restaurant-quality experience at home. Enjoy a culinary adventure that delights your taste buds while supporting your wellness goals!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1/4 cup olive oil

1/2 teaspoon red pepper flakes (adjust for spice preference)

1/4 cup fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Lemon wedges for serving

Instructions
 

Prep the Zucchini: Start by spiralizing the zucchinis. Place the noodles in a colander, sprinkle with a bit of salt, and allow them to drain for about 10-15 minutes. This will help reduce excess moisture, preventing sogginess in your dish.

    Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, but be careful not to burn the garlic.

      Add Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes until fully cooked. Season with salt and pepper to taste.

        Combine: Once the shrimp are cooked, add the spiralized zucchini noodles to the skillet. Toss everything together and cook for another 2-3 minutes, just until the zucchini noodles are heated through but still al dente.

          Finish with Flavor: Remove from heat and stir in chopped parsley and lemon juice. Taste and adjust seasoning if necessary. If desired, sprinkle with grated Parmesan cheese for an added layer of flavor.

            Serve: Plate the garlic shrimp and zucchini noodles immediately. Garnish with additional parsley and serve with lemon wedges on the side for an extra zing.

              Prep Time: 15 min | Total Time: 25 min | Servings: 4