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In recent years, air frying has surged in popularity, transforming the way home cooks approach their favorite meals. This innovative cooking method offers a healthier alternative to traditional frying, allowing you to enjoy crispy, flavorful dishes without the excess oil. Among the many recipes that benefit from this technique, the Golden Air Fryer Chicken Parm Cups stand out as a delightful twist on a classic Italian favorite.

Golden Air Fryer Chicken Parm Cups

Discover the delightful Golden Air Fryer Chicken Parm Cups, a fun twist on the classic dish that combines crispy, savory goodness in a healthy way. These easy-to-make chicken cups are perfect for busy weeknights or as a delicious snack for gatherings. Made with lean ground chicken, crispy panko breadcrumbs, rich Parmesan, and gooey mozzarella, every bite bursts with flavor. Enjoy the satisfaction of a healthier meal that's both indulgent and wholesome, ideal for the whole family.
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)

1 cup marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

Cooking spray or olive oil for greasing

Instructions
 

Preheat your air fryer to 370°F (190°C) for about 5 minutes while you prepare the chicken mixture.

    In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, oregano, garlic powder, onion powder, salt, pepper, and basil. Mix well until the ingredients are fully incorporated.

      Grease a muffin tin with cooking spray or a light coat of olive oil to ensure easy removal after cooking.

        Divide the chicken mixture evenly among the muffin cups, pressing it down slightly to form a crust shape. Each cup will hold about 2-3 tablespoons of the mixture.

          Air fry the chicken cups for 10 minutes. After 10 minutes, carefully remove the muffin tin and spoon a tablespoon of marinara sauce over each chicken cup.

            Top each cup with shredded mozzarella cheese, covering the marinara sauce.

              Return the muffin tin to the air fryer and continue cooking for an additional 5 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F or 74°C).

                Once done, carefully remove the muffin tin from the air fryer and let the chicken parm cups cool for a few minutes before serving.

                  Garnish with extra chopped basil and serve with additional marinara sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6 servings