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In the world of culinary delights, spicy and flavorful wraps stand out as a universal favorite. They are not only incredibly satisfying but also adaptable, making them a go-to meal for any occasion. Among the myriad of wrap recipes, the Spicy Green Chili Chicken Stuffed Wraps shine brightly, offering a perfect balance of heat and heartiness. This dish is not just a meal; it’s an experience that tantalizes the taste buds and warms the soul.

Green Chili Chicken Stuffed Wraps

Discover the deliciousness of Spicy Green Chili Chicken Stuffed Wraps, a perfect blend of heat and heartiness for any occasion. Whether you're making a quick lunch or hosting a casual gathering, these wraps are adaptable and packed with flavor. With shredded chicken, vibrant green chili sauce, black beans, and more, each bite is a burst of taste. Prepare them easily with your favorite ingredients for a satisfying, crowd-pleasing meal. Get ready to impress with this scrumptious recipe!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup green chili sauce

1 cup black beans, drained and rinsed

1 cup corn, frozen or fresh

1 cup shredded cheese (cheddar or pepper jack)

½ cup diced red onion

½ cup chopped fresh cilantro

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

4 large flour tortillas or wraps

½ cup sour cream (for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, green chili sauce, black beans, corn, half of the cheese, diced red onion, cilantro, garlic powder, cumin, salt, and pepper. Mix well to uniformly coat the chicken and veggies in the sauce.

    Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spoon approximately 1 cup of the chicken mixture onto the center of the tortilla. Be careful not to overfill, as this can make wrapping difficult.

      Wrap it Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.

        Heat the Wraps: In a large skillet over medium heat, drizzle a little oil. Once hot, place the wraps seam-side down in the skillet. Cook for about 2-3 minutes on each side until they are golden brown and crispy. You can also use a grill or grill pan for a nice char.

          Melt the Cheese: If you’d like extra melted cheese, you can sprinkle the remaining cheese on top of the wraps in the skillet during the last minute of cooking, covering with a lid to help it melt.

            Serve: Remove the wraps from the skillet, slice them in half, and serve hot with sour cream and lime wedges on the side.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings