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There’s something undeniably satisfying about starting your day with a breakfast burrito. Loaded with an array of flavors and textures, breakfast burritos are the epitome of a hearty morning meal. They offer a perfect combination of convenience and deliciousness, making them an ideal choice for busy mornings or leisurely weekend brunches. Among the many variations of this beloved dish, the Spicy Sunrise Green Chili Egg Breakfast Burritos stand out with their unique blend of spices and creamy goodness. These burritos are not just a feast for the palate; they also cater to a range of taste preferences, striking a delightful balance between mild and bold flavors.

Green Chili Egg Breakfast Burritos

Kickstart your morning with Spicy Sunrise Green Chili Egg Breakfast Burritos! Bursting with flavor, these hearty burritos are easy to make and perfect for busy mornings or a cozy weekend brunch. Packed with creamy eggs, sautéed veggies, and a kick of heat from green chilies, they cater to all taste preferences. Customize them with your favorite toppings and enjoy a nutritious breakfast that’s both satisfying and delicious. Try this recipe for a flavorful start to your day!
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Ingredients
  

4 large eggs

1/4 cup milk

1/2 cup diced green chilies (mild or hot, based on preference)

1/2 cup shredded cheddar cheese

1/4 cup diced onion

1/2 cup diced bell pepper (any color)

4 large flour tortillas

2 tbsp olive oil or butter

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Prepare the Filling: In a medium bowl, whisk together the eggs and milk until fully combined. Season with a pinch of salt and pepper.

    Cook the Veggies: In a skillet over medium heat, add the olive oil or butter. Once hot, add the diced onions and bell peppers. Sauté for 3-4 minutes until softened and lightly browned.

      Add Green Chilies: Stir in the diced green chilies and cook for an additional minute to blend the flavors.

        Scramble the Eggs: Pour the egg mixture into the skillet with the vegetables. Stir gently with a spatula, allowing the eggs to cook evenly. Add the shredded cheddar cheese once the eggs begin to set, folding it in until melted and creamy. Remove from heat.

          Assemble the Burritos: Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the egg and green chili mixture into the center. Fold in the sides of the tortilla, then roll up from the bottom to the top, ensuring it’s nicely encased.

            Toast the Burritos (Optional): Wipe the skillet clean and return it to medium heat. Place the burritos seam-side down in the skillet, toasting for about 2-3 minutes on each side until golden and crispy.

              Serve: Cut the burritos in half and garnish with fresh cilantro. Serve with hot sauce on the side for an extra kick!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings