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When it comes to satisfying meals that are both healthy and delicious, few dishes can compete with grilled chicken avocado flatbreads. This versatile recipe combines tender grilled chicken, creamy avocado, and vibrant vegetables, all wrapped in a warm flatbread, making it a perfect choice for any meal of the day. Whether you're preparing lunch for a busy workday, dinner for the family, or snacks for a gathering with friends, this dish stands out as a delectable and nutritious option.

Grilled Chicken Avocado Flatbread

Discover the ultimate grilled chicken avocado flatbread recipe that’s both healthy and delicious! Combining marinated grilled chicken, creamy avocado, and a colorful mix of fresh vegetables, this versatile dish can be served for lunch, dinner, or even as a tasty appetizer. It's easy to customize to your taste and dietary needs, making it a perfect go-to meal. Enjoy a burst of flavors while nourishing your body with wholesome ingredients.
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Ingredients
  

2 large flatbreads (whole wheat or traditional)

2 boneless, skinless chicken breasts

2 ripe avocados

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup shredded mozzarella cheese

1/4 cup fresh cilantro, chopped

2 tbsp olive oil

1 tbsp lime juice

Salt and pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp cumin

Optional: sliced jalapeños for heat

Instructions
 

Marinate the Chicken: In a small bowl, mix olive oil, lime juice, garlic powder, smoked paprika, cumin, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes, or refrigerate for up to 2 hours for deeper flavor.

    Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

      Prepare the Flatbread: While the chicken is grilling, prepare your flatbreads. If you enjoy a bit of crispiness, you can lightly toast them on the grill for 2-3 minutes, flipping halfway through.

        Mash the Avocados: In a bowl, mash the ripe avocados with a pinch of salt and a squeeze of lime juice. This will add flavor and keep the avocado from browning too quickly.

          Assemble the Flatbreads: Spread a generous layer of mashed avocado on each flatbread. Top with sliced grilled chicken, halved cherry tomatoes, red onion, and shredded mozzarella cheese.

            Add Fresh Herbs: Sprinkle the chopped cilantro over the top. If you like a kick, add sliced jalapeños at this stage.

              Finish on the Grill: Return the assembled flatbreads to the grill over indirect heat, close the lid, and grill for an additional 5 minutes or until the cheese has melted and the flatbread is warm.

                Serve: Remove the flatbreads from the grill, slice them into quarters, and serve warm. Enjoy your flavorful Grilled Chicken Avocado Flatbread with a side of your favorite dipping sauce or salad!

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 2 servings