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In the realm of culinary delights, few cuisines can match the vibrancy and healthfulness of Mediterranean fare. Among the many offerings, the Mediterranean Bliss Grilled Chicken Greek Pasta Salad stands out as a beacon of flavor and nutrition. This dish harmoniously marries tender grilled chicken with a medley of fresh vegetables and hearty pasta, all elevated by a zesty balsamic vinaigrette. Perfectly suited for a light lunch, a satisfying dinner, or even as a show-stopping contribution to a potluck, this salad not only tantalizes the taste buds but also nourishes the body.

Grilled Chicken Greek Pasta Salad

Discover the vibrant flavors of Mediterranean cuisine with the Mediterranean Bliss Grilled Chicken Greek Pasta Salad. This refreshing dish combines grilled chicken, fresh vegetables, and hearty pasta, all tossed in a zesty balsamic vinaigrette. Perfect for lunch, dinner, or potlucks, it's not only delicious but also packed with nutrients. Whether you're a seasoned cook or new to the kitchen, this easy-to-make salad is sure to impress while delivering a satisfying and healthy meal experience.
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Ingredients
  

2 cups rotini or fusilli pasta

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/2 cup balsamic vinaigrette dressing (store-bought or homemade)

Juice of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini or fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Chicken: While the pasta is cooking, preheat your grill to medium-high heat. Pat the chicken breasts dry with paper towels. Brush them with olive oil and season with garlic powder, dried oregano, salt, and pepper.

      Grill the Chicken: Place the chicken on the hot grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing it into strips.

        Mix the Salad: In a large mixing bowl, combine the cooked pasta, grilled chicken strips, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad and squeeze fresh lemon juice to taste. Gently toss everything together until combined evenly.

            Serve: Allow the salad to chill in the refrigerator for about 15-30 minutes to let the flavors meld, or serve immediately for a warm option. Enjoy your Mediterranean Bliss Grilled Chicken Greek Pasta Salad chilled or at room temperature!

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6