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As the days grow warmer and the sun shines brighter, the culinary world shifts towards lighter, more refreshing meals that celebrate the vibrant flavors of summer. Among the rising trends in healthy eating, grilled salads have captured the hearts of food enthusiasts everywhere. They offer a delightful combination of textures and flavors, showcasing the importance of seasonal ingredients. One such dish that perfectly embodies this trend is the Grilled Halloumi and Watermelon Salad. This innovative salad not only tantalizes the taste buds but also embodies the essence of summer with its unique pairing of grilled halloumi cheese and juicy watermelon.

Grilled Halloumi & Watermelon Salad

Discover the perfect summer dish with this Grilled Halloumi and Watermelon Salad recipe. Combining the rich, smoky flavor of grilled halloumi with the juicy sweetness of watermelon, this salad is not only refreshing but also packed with nutrition. Arugula adds a peppery contrast, while fresh mint elevates the flavors. Drizzle with a tangy balsamic vinaigrette and enjoy a delightful, light meal that's perfect for warm days and gatherings with friends.
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Ingredients
  

250g halloumi cheese, sliced into 1 cm thick pieces

4 cups watermelon, cubed and seeds removed

2 cups arugula (rocket)

1/2 cup fresh mint leaves, roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper, to taste

Zest of 1 lime

Juice of 1 lime

Optional: toasted pumpkin seeds for garnish

Instructions
 

Preheat the Grill: Start by preheating your grill or grill pan over medium-high heat.

    Prepare the Salad Base: In a large bowl, combine the cubed watermelon, arugula, and chopped mint. Gently toss them together to mix well.

      Marinate the Watermelon: Drizzle half of the olive oil and the lime juice over the watermelon mixture. Season with a pinch of salt and pepper. Allow it to marinate while you prepare the halloumi.

        Grill the Halloumi: Brush the halloumi slices with the remaining olive oil, and lightly season them with salt and pepper. Place the cheese on the grill and cook for about 2-3 minutes on each side until golden brown and grill marks appear.

          Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, honey, lime zest, and a pinch of salt and pepper. This will be your dressing.

            Assemble the Salad: Once the halloumi is grilled, remove it from the heat and place it on top of the watermelon mixture. Drizzle the dressing over the salad.

              Garnish and Serve: If desired, sprinkle toasted pumpkin seeds over the salad for added crunch. Serve immediately while the halloumi is still warm.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings