Go Back
Grilling vegetables has surged in popularity over the years, and zucchini is no exception. The process of grilling enhances the natural sweetness of the vegetable while imparting a smoky flavor that is simply irresistible. When grilled, zucchini becomes tender and slightly charred, creating a delightful contrast to its fresh, crisp texture. This cooking method not only adds depth to the flavor but also brings out the vibrant green color of the zucchini, making it an eye-catching addition to any meal.

Grilled Zucchini with Garlic Butter

Elevate your summer meals with Zesty Garlic Butter Grilled Zucchini, a vibrant and healthy side dish perfect for barbecues and family dinners. This easy recipe transforms zucchini into a mouthwatering delight, infused with rich garlic butter and fresh herbs. Enjoy its smoky flavor and tender texture as it pairs beautifully with grilled meats or serves as a nutritious snack. Discover how simple it is to add flavor and health to your plate with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchini, sliced into 1/4-inch thick rounds

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon lemon zest

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Olive oil, for drizzling

Instructions
 

Prepare the Zucchini: Preheat your grill to medium-high heat. While the grill is heating, place the sliced zucchini in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, and red pepper flakes (if using). Make sure the zucchini is well-coated.

    Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden. Remove from heat and stir in the chopped parsley and lemon zest. Set aside.

      Grill the Zucchini: Place the seasoned zucchini slices on the grill in a single layer. Grill for about 3-4 minutes per side or until they have nice grill marks and are tender but still slightly crisp. Avoid overcooking to retain their vibrant color and texture.

        Add the Garlic Butter: Once the zucchini is grilled to your liking, remove it from the grill and drizzle the warm garlic butter over the top. Use a basting brush or spoon to ensure each piece is well-coated.

          Serve and Enjoy: Arrange the grilled zucchini on a serving platter. Garnish with additional parsley if desired. Serve immediately as a delightful side dish or a healthy snack.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4