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In recent years, the demand for guilt-free desserts has surged, reflecting a growing awareness of health and wellness among consumers. More and more individuals are seeking ways to indulge their sweet tooth without derailing their dietary goals. Enter the world of guilt-free treats—a realm where rich flavors meet wholesome ingredients, creating desserts that satisfy cravings without the accompanying guilt. Among these delightful creations, chocolate and peanut butter bars stand out as a beloved combination that promises both decadence and health benefits.

Guilt-Free Chocolate Peanut Butter Bars

Discover the joy of guilt-free indulgence with these Decadent Chocolate Peanut Butter Bars! Perfect for health-conscious sweet tooths, this easy recipe combines natural peanut butter, rolled oats, and dark chocolate to create a delectable dessert that satisfies cravings without the guilt. Enjoy the rich flavors and impressive nutrition of these bars while staying true to your wellness goals. Try making your own and impress your friends and family!
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Ingredients
  

1 cup natural peanut butter (creamy or crunchy)

1/4 cup maple syrup or honey

1/2 cup rolled oats

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup dark chocolate chips (dairy-free, if desired)

2 tablespoons coconut oil (melted)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

    Mix the Wet Ingredients: In a mixing bowl, add the peanut butter, maple syrup (or honey), vanilla extract, and melted coconut oil. Mix until well combined and smooth.

      Add Dry Ingredients: In the same bowl, add the rolled oats, cocoa powder, and salt. Stir until all ingredients are fully incorporated and you have a thick batter. If the mixture is too dry, you can add a tablespoon of water or additional maple syrup to reach the right consistency.

        Fold in Chocolate Chips: Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

          Spread Mixture in Pan: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

            Chill the Bars: Place the baking dish in the refrigerator for at least 2 hours, or until the mixture has firmed up.

              Cut and Serve: Once chilled and set, use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles as desired. Enjoy your guilt-free treat!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 12 bars