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Chili is a dish that transcends borders and cultures, celebrated for its warm, comforting nature and robust flavors. Whether served at a family gathering, a cozy night in, or a tailgate party, chili holds a special place in the hearts of many. Among the myriad of chili recipes available, the Smoky Hatch Chili & Beef Crockpot Chili stands out as a unique and flavorful option that showcases the vibrant essence of its key ingredients while also embracing the ease of slow cooking.

Hatch Chili & Beef Crockpot Chili

Discover the heartwarming flavors of Smoky Hatch Chili & Beef Crockpot Chili, a perfect dish for any gathering or cozy night in. This recipe combines lean ground beef with the unique smokiness of hatch green chilies, fire-roasted tomatoes, and hearty kidney beans, all simmered together for hours in a slow cooker. Enjoy the convenience of a hands-off cooking method while indulging in a rich, aromatic chili that warms both body and soul. Customize it to your taste for a delightful culinary experience!
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Ingredients
  

2 lbs ground beef (preferably lean)

4 cups fresh hatch green chilies, roasted, peeled, and chopped (or canned if unavailable)

1 large yellow onion, diced

4 cloves garlic, minced

1 can (15 oz) diced tomatoes (preferably fire-roasted)

2 cans (15 oz each) kidney beans, drained and rinsed

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, stirring frequently. Break up the meat with a spatula for even cooking. Drain excess fat if necessary.

    Prepare the Vegetables: In the same skillet, add the diced onion and minced garlic to the remaining beef juices. Sauté for about 5 minutes until the onions become translucent.

      Combine Ingredients: In the crockpot, layer the browned beef, sautéed onions and garlic, chopped hatch green chilies, diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, salt, and black pepper.

        Add Liquids: Pour the beef broth and Worcestershire sauce over the mixture in the crockpot. Stir gently to combine all ingredients.

          Cook: Cover the crockpot with its lid. Set the temperature to low and cook for about 8 hours or on high for 4 hours. Stir occasionally if possible.

            Thicken the Chili (Optional): If you prefer a thicker chili, remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.

              Serve: Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and lime wedges on the side.

                Enjoy: Pair with cornbread or tortilla chips for a delightful meal!

                  Prep Time, Total Time, Servings: 15 mins | 8 hrs 15 mins | 6-8 servings