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When it comes to comfort food that doesn’t compromise on nutrition, Spicy Hatch Chili Lentil Soup stands out as a vibrant and satisfying option. This hearty dish is not only packed with bold flavors but also brims with health benefits, making it a perfect choice for anyone looking to enjoy a wholesome meal. Whether you're a seasoned cook or a kitchen novice, this recipe invites you to explore the fusion of spicy Hatch green chilies with the earthy goodness of lentils, resulting in a soup that warms the soul and tantalizes the taste buds.

Hatch Chili Lentil Soup

Discover the vibrant flavors of Spicy Hatch Chili Lentil Soup, a comforting and nutritious dish that's easy to make, whether you're an experienced cook or just starting out. This recipe combines earthy lentils with the unique taste of Hatch green chilies, complemented by aromatic vegetables and a blend of spices. Perfect for any meal, it's vegan and gluten-free, making it a versatile choice for everyone. Dive into the deliciousness and enjoy a healthful bowl bursting with flavor!
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 medium carrot, diced

1 medium bell pepper, diced (preferably red or yellow for sweetness)

2 cups Hatch green chilies, roasted, peeled, and diced (adjust to heat preference)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon chili powder (optional, for extra heat)

1 can (14.5 ounces) diced tomatoes (with juice)

6 cups vegetable broth

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, for garnish

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and carrot. Sauté for 4-5 minutes until the onion becomes translucent. Stir in the minced garlic and bell pepper, cooking for another 2-3 minutes until fragrant.

    Add Spices: Sprinkle in the ground cumin, smoked paprika, dried oregano, and chili powder (if using). Stir well to coat the vegetables with the spices and cook for 1-2 minutes to release the flavors.

      Combine Lentils and Chilies: Add the rinsed lentils, diced Hatch chilies, and diced tomatoes (with their juice) to the pot. Stir everything together until well combined.

        Pour in Broth: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the lentils are tender.

          Season and Finish: Once cooked, season the soup with salt, pepper, and lime juice. Adjust the seasoning to your taste.

            Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve hot with crusty bread or tortilla chips for a hearty meal.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings