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In the world of comfort food, few dishes can rival the rich, creamy, and spicy goodness of Hatch Chili Mac and Cheese Skillet. This recipe marries the nostalgic flavors of classic mac and cheese with the vibrant kick of roasted Hatch green chilies, creating a dish that stands out for its depth of flavor and warmth. Whether you're preparing a cozy family dinner or hosting a lively gathering with friends, this skillet meal is sure to satisfy even the most discerning palates.

Hatch Chili Mac and Cheese Skillet

Discover the ultimate comfort food with Hatch Chili Mac and Cheese Skillet, a delightful fusion of creamy mac and cheese and the spicy kick of Hatch green chilies. Perfect for family dinners or entertaining friends, this dish is rich in flavor and nutrition, featuring a blend of cheeses and roasted chilies. Learn how to make this indulgent meal from scratch while exploring the history and health benefits of Hatch chilies. Transform your dinner routine with this unique recipe that satisfies even the pickiest eaters.
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

1 tablespoon olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

2 cups roasted Hatch green chilies, diced (fresh or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 cups whole milk

8 oz sharp cheddar cheese, shredded

4 oz pepper jack cheese, shredded

1/4 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh cilantro or parsley, for garnish (optional)

1 cup breadcrumbs (optional for topping)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, melt the butter and olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and sauté for another minute until fragrant.

      Add the Chilies and Spices: Incorporate the diced Hatch green chilies, ground cumin, smoked paprika, and cayenne pepper into the skillet. Stir well and let it cook for about 2-3 minutes, allowing the spices to bloom.

        Make the Cheese Sauce: Pour in the whole milk, stirring continuously. Bring the mixture to a gentle simmer. Once simmering, gradually add the sharp cheddar and pepper jack cheeses, stirring until melted and smooth. Season with salt and black pepper to taste.

          Combine Pasta and Sauce: Add the cooked elbow macaroni to the cheese sauce, mixing until the pasta is thoroughly coated.

            Optional Breadcrumb Topping: If desired, preheat your oven's broiler. Transfer the macaroni mixture to a greased oven-safe skillet or dish. Sprinkle the grated Parmesan cheese and breadcrumbs evenly on top. Broil for 2-3 minutes until the topping is golden brown and crispy.

              Garnish and Serve: Remove from the oven and let it cool for a minute. Sprinkle fresh cilantro or parsley on top for a pop of color. Serve hot and enjoy your flavorful Hatch Chili Mac and Cheese!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings