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As the temperatures rise and summer approaches, there’s nothing more refreshing than a chilled bowl of gazpacho. This traditional Spanish dish has long been celebrated for its vibrant flavors and versatility, making it a staple on hot days when you crave something light yet satisfying. Gazpacho can be a blank canvas, allowing you to experiment with an array of fresh vegetables and herbs, but today, we’re taking a delightful twist on this classic with our Spicy & Sweet Hatch Chili Gazpacho.

Hatch Chili Sweet Cucumber Gazpacho

Embrace the summer with this Spicy & Sweet Hatch Chili Gazpacho recipe, a vibrant twist on a classic cold soup. This dish features the unique flavor of Hatch chili peppers, adding a perfect blend of sweetness and spice. With fresh ingredients like ripe tomatoes, cucumbers, and a hint of cumin, it's a quick and refreshing option for hot days. Enjoy it as an appetizer or light lunch, and get ready to impress your guests with this delicious and nutritious summer treat!
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Ingredients
  

2 cups ripe tomatoes, diced

1 medium cucumber, peeled and diced

1/2 cup red onion, finely chopped

1 medium Hatch chili pepper, roasted, peeled, and chopped (adjust for spiciness)

1 bell pepper (red or yellow), diced

1 cup tomato juice

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon honey (or agave syrup for vegan)

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or basil leaves for garnish

Instructions
 

Prepare the Ingredients: Roast the Hatch chili by placing it directly on an open flame or under a broiler until charred. Place it in a bowl, and cover it with plastic wrap to steam for about 10 minutes. Then, peel off the skin, remove the seeds, and chop.

    Blend the Base: In a blender, combine the diced tomatoes, cucumber, red onion, roasted Hatch chili, bell pepper, tomato juice, olive oil, red wine vinegar, honey, and cumin. Blend until smooth. If you prefer a chunkier texture, pulse the blender a few times rather than blending completely.

      Season to Taste: Taste the gazpacho and season with salt and pepper according to your preference. Blend again briefly to mix in the seasonings.

        Chill the Gazpacho: Transfer the gazpacho to a large bowl or container, cover it, and refrigerate for at least 1 hour (or overnight for more flavor development).

          Serve: Before serving, give the gazpacho a good stir. Serve chilled in bowls with a drizzle of olive oil and garnish with fresh cilantro or basil leaves for a touch of brightness.

            Enjoy: Pair with crusty bread or tortilla chips for a refreshing summer meal.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour chilling time | 4 servings