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Dips have become a staple at social gatherings, parties, and casual get-togethers, serving as the ultimate crowd-pleaser. They are not only easy to prepare but also an excellent way to engage guests in a shared culinary experience. From classic guacamole to zesty salsa, the variety of dips available is endless. Among these, the Hatch Green Chili Chicken Dip Delight stands out, offering a perfect blend of creamy texture and spicy flavor that excites the palate and keeps guests coming back for more.

Hatch Green Chili Chicken Dip

Discover the irresistible Hatch Green Chili Chicken Dip Delight, a creamy, savory dip that’s sure to be the star of your next gathering. Combining the unique flavors of Hatch green chiles with shredded chicken and a blend of rich cheeses, this dip offers a perfect balance of spice and creaminess. It's easy to prepare and pairs wonderfully with tortilla chips, fresh veggies, or even as a filling for quesadillas. Delight your guests with this flavorful treat!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Hatch green chiles, diced (fresh or canned)

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded Monterey Jack cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Tortilla chips or sliced vegetables for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until creamy and smooth.

      Add Chicken and Chiles: Stir in the shredded chicken and diced Hatch green chiles. Make sure they are evenly distributed throughout the mixture.

        Cheesy Goodness: Fold in the Monterey Jack cheese and half of the Parmesan cheese, along with the garlic powder, onion powder, cumin, and a pinch of salt and pepper. Mix until well combined.

          Transfer to Baking Dish: Pour the mixture into a greased 9-inch baking dish, spreading it evenly.

            Top with Cheese: Sprinkle the remaining Parmesan cheese on top to create a golden crust.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and golden on top.

                Ready to Serve: Remove the dip from the oven, let it cool slightly, and garnish with fresh cilantro if desired. Serve warm with tortilla chips or sliced vegetables for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings