Go Back
Vinaigrettes are a staple in kitchens around the world, celebrated for their incredible versatility and ability to elevate a wide range of dishes. From crisp salads to roasted vegetables and grilled proteins, a well-crafted vinaigrette can transform ordinary meals into extraordinary culinary experiences. Among the myriad of options available, homemade dressings stand out for their freshness and flavor, offering a satisfying alternative to the often overly processed and preservative-laden store-bought varieties.

Healthy Balsamic Vinegarette

Transform your meals with a homemade Zesty Herbal Balsamic Vinaigrette that elevates any dish! This delicious dressing marries tangy balsamic vinegar with the vibrant flavors of herbs and garlic, making it perfect for salads, marinades, and grain bowls. Enjoy the health benefits of fresh ingredients like olive oil and natural sweeteners while avoiding the additives found in store-bought options. Discover how easy it is to whip up your own flavorful vinaigrette and bring freshness to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup balsamic vinegar

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

2 teaspoons honey or maple syrup (for a vegan option)

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper to taste

Optional: 1 tablespoon freshly chopped herbs (like parsley or thyme) for added flavor

Instructions
 

Combine Ingredients: In a medium-sized bowl or a mason jar, add the balsamic vinegar, Dijon mustard, honey or maple syrup, minced garlic, dried oregano, and dried basil.

    Mix the Dressing: Whisk the mixture together until well-combined, or if using a jar, secure the lid and shake vigorously until the ingredients are blended.

      Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuously whisking (or keep shaking the jar) to create an emulsion.

        Season: Taste the vinaigrette and season with salt and black pepper to your preference. If desired, stir in the freshly chopped herbs for extra freshness.

          Store: Pour the vinaigrette into a sealed jar or an airtight container. Let it sit for at least 15 minutes before serving to allow the flavors to meld. Shake well before using.

            Serve: Drizzle over salads, roasted vegetables, or use as a marinade for grilled proteins.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes (including resting) | Serves approximately 8-10 servings