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If you’re looking to elevate your weeknight dinner or impress guests at a gathering, Zesty Herbed Couscous with Lemon Chicken Tenders is the perfect dish to consider. This vibrant and refreshing meal combines the delicate texture of couscous with the bright flavors of lemon and fresh herbs, creating a harmonious balance that is both satisfying and invigorating. The dish is not only visually appealing but also packs a punch of flavor that makes it a favorite among those who appreciate a well-rounded meal.

Herbed Couscous with Lemon Chicken Tenders

Elevate your dining experience with Zesty Herbed Couscous and Lemon Chicken Tenders! This vibrant dish marries the fluffy texture of couscous with bright lemon and fresh herbs, creating a well-rounded meal that's perfect for weeknights or special gatherings. Packed with flavor and nutrients, it features juicy marinated chicken, complemented by the refreshing zest of lemon. With simple ingredients and easy steps, you’ll impress family and friends with this delightful culinary creation. Discover the joy of fresh cooking!
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Ingredients
  

For the Herbed Couscous:

1 cup couscous

1 1/4 cups chicken broth (or vegetable broth for a vegetarian version)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped

1 tablespoon fresh mint, chopped

Zest of 1 lemon

Juice of 1/2 lemon

For the Lemon Chicken Tenders:

1 pound chicken tenders

2 tablespoons olive oil

Juice of 1 lemon

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For Garnish:

Extra fresh herbs (parsley or mint)

Lemon wedges

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Instructions
 

Prepare the Chicken:

    - In a large bowl, combine the chicken tenders, olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.

      - Cover and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

        Cook the Couscous:

          - In a medium saucepan, bring the chicken broth to a boil.

            - Stir in the salt, olive oil, and couscous.

              - Remove from heat, cover, and let it sit for about 5 minutes until the couscous absorbs the liquid.

                - After 5 minutes, fluff the couscous with a fork and stir in the chopped parsley, mint, lemon zest, and lemon juice. Set aside.

                  Cook the Chicken:

                    - Heat a large skillet over medium heat. Add a drizzle of olive oil if needed.

                      - Once hot, add the marinated chicken tenders to the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

                        - Remove from heat.

                          Serve:

                            - On a plate, serve a generous portion of the herbed couscous topped with the golden lemon chicken tenders.

                              - Garnish with additional herbs and lemon wedges on the side for an extra burst of flavor.

                                Enjoy:

                                  - Dive into this delightful and refreshing dish, perfect for any occasion, from weeknight dinners to special gatherings!

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                                      Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4