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If you're looking for a dish that's both nutritious and bursting with flavor, look no further than Honey Mustard Glazed Salmon Bites. This delectable recipe not only highlights the natural richness of salmon but also incorporates a sweet and tangy glaze that elevates the dish to new culinary heights. Perfect for a quick weeknight dinner or as an impressive appetizer for gatherings, these salmon bites are a versatile option that everyone will enjoy.

Honey Mustard Glazed Salmon Bites

Discover the mouthwatering delight of Honey Mustard Glazed Salmon Bites, a perfect blend of flavor and nutrition. This simple yet impressive dish features tender salmon coated in a sweet and tangy glaze made from honey, Dijon mustard, garlic, and more. Ideal for dinner or gatherings, these bite-sized pieces are rich in omega-3 fatty acids and high-quality protein. Learn how to create this delectable recipe that will wow your family and friends while keeping your meals healthy.
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Ingredients
  

1 lb salmon fillet, skin removed and cut into 1-inch cubes

3 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon soy sauce

1 teaspoon fresh lemon juice

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, soy sauce, lemon juice, salt, and pepper until fully combined.

    Marinate the Salmon: Place the salmon cubes in a medium-sized bowl and pour the honey mustard marinade over them. Gently toss to coat the salmon evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Bake the Salmon Bites: Line a baking sheet with parchment paper. Arrange the marinated salmon bites in a single layer on the prepared baking sheet. Reserve some of the marinade for drizzling later. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

          Broil for Extra Glaze: For an extra glaze, switch the oven to the broil setting and broil the salmon bites for an additional 2-3 minutes, watching closely to prevent burning.

            Serve: Remove from the oven and drizzle the reserved marinade over the salmon bites. Garnish with chopped parsley and serve with lemon wedges on the side.

              Enjoy: Serve these delicious Honey Mustard Glazed Salmon Bites as a delightful appetizer or a main dish with your favorite sides!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4