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Grilled chicken wings have established themselves as a staple in many households, particularly during gatherings, parties, and game days. Their crispy exterior and juicy meat make them a favorite among both casual consumers and culinary enthusiasts. When it comes to flavor, the possibilities are nearly limitless, but few combinations are as tantalizing as Honey Sriracha grilled wings. This dish masterfully combines the sweetness of honey with the heat of Sriracha sauce, creating a mouthwatering profile that appeals to a wide range of taste preferences.

Honey Sriracha Grilled Wings

Elevate your next gathering with mouthwatering Honey Sriracha Grilled Wings! This recipe combines the perfect blend of sweet honey and spicy Sriracha for a flavor explosion that will impress any crowd. Learn how to create a delicious homemade marinade with fresh ingredients like garlic and ginger. From marinating to grilling, this guide covers all the steps to achieve crispy, juicy wings. Perfect for game days or family dinners, these wings are not just food, they’re an experience to savor!
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Ingredients
  

2 pounds chicken wings

1/4 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon minced garlic (about 3 cloves)

1 teaspoon ginger paste (or freshly grated ginger)

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon salt

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a large bowl, mix honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, ginger paste, sesame oil, black pepper, and salt. Whisk until well combined.

    Marinate the Wings: Add the chicken wings to the bowl with the marinade. Toss until the wings are evenly coated. Cover and refrigerate for at least 1 hour; for best flavor, let them marinate overnight.

      Preheat the Grill: Preheat your grill to medium heat (about 350°F or 175°C). If using charcoal, make sure to have an even layer of coals. For a gas grill, preheat with the lid closed.

        Prepare the Grill Racks: Oil the grill grates lightly to prevent sticking. You can use a paper towel soaked in oil and tongs for safe application.

          Grill the Wings: Remove the wings from the marinade, letting any excess drip off. Place them on the grill. Cook for 20-25 minutes, turning occasionally until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            Glaze with Remaining Marinade: In the last 5 minutes of cooking, brush the chicken wings with the remaining marinade for added flavor. Be sure to turn the wings and reapply the glaze as needed.

              Check for Doneness: Make sure the wings are crispy on the outside and fully cooked inside. If desired, move the wings to a hotter part of the grill for a few minutes to achieve a crispy finish.

                Serve: Carefully remove the wings from the grill and place them on a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds.

                  Enjoy: Serve immediately with your favorite dipping sauce (like ranch or blue cheese) on the side!

                    Prep Time: 10 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4