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As summer approaches, many of us find ourselves craving light, refreshing meals that capture the essence of the season. One dish that embodies the vibrant flavors and fresh ingredients of summer is Zesty Lemon Chicken Pasta Salad. This delightful combination of tender grilled chicken, colorful vegetables, and zesty dressing not only tantalizes the taste buds but also serves as a versatile option for various occasions. Whether you're hosting a backyard barbecue, packing lunch for a picnic, or simply looking for a quick meal prep solution, this pasta salad is the perfect choice.

Lemon Chicken Pasta Salad

Looking for a refreshing summer dish? Try this Zesty Lemon Chicken Pasta Salad, perfect for warm days and various occasions. Featuring tender grilled chicken, vibrant vegetables, and a tangy lemon dressing, this salad balances flavor and nutrition beautifully. It's versatile enough for barbecues, picnics, or quick meal prep. Discover step-by-step instructions and tips to create this deliciously satisfying salad that embodies the essence of summer dining.
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Ingredients
  

8 oz (about 227g) fusilli or farfalle pasta

2 grilled chicken breasts, sliced (about 1 lb or 450g)

1 cup cherry tomatoes, halved

1 bell pepper, diced (any color)

¼ cup red onion, finely chopped

1 cup cucumber, diced

½ cup black olives, sliced

½ cup feta cheese, crumbled

¼ cup fresh parsley, chopped

Zest and juice of 1 large lemon

½ cup olive oil

1 tsp Dijon mustard

1 tsp honey

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the lemon juice, lemon zest, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, sliced grilled chicken, cherry tomatoes, bell pepper, red onion, cucumber, black olives, and feta cheese.

        Add Dressing: Pour the prepared dressing over the pasta and chicken mixture. Toss gently to ensure everything is evenly coated.

          Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Prior to serving, garnish with fresh parsley.

            Taste and Adjust: Give the salad a taste just before serving. Adjust seasoning with more salt, pepper, or lemon juice if desired. Serve chilled.

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6