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Creating this zesty masterpiece requires a handful of fresh, high-quality ingredients that work in harmony to deliver a burst of flavor. Here’s what you’ll need:

Lemon Garlic Butter Shrimp with Rice

Dive into the flavors of summer with this delightful Zesty Lemon Garlic Butter Shrimp recipe. Combining succulent shrimp with fresh lemon and aromatic garlic, this dish captures the essence of cherished family memories. Quick to prepare and bursting with vibrant flavors, it's perfect for any occasion. Serve it over fluffy jasmine rice for a satisfying meal that will impress your guests. Follow the simple steps to create a delicious seafood experience at home.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust for spice)

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

1 cup jasmine or basmati rice

2 cups vegetable or chicken broth (for cooking rice)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of vegetable or chicken broth to a boil. Stir in 1 cup of rice and a pinch of salt. Cover, reduce heat to low, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff rice with a fork and set aside.

    Prepare the Shrimp: In a large skillet over medium-high heat, melt 4 tablespoons of unsalted butter. Once melted and bubbling, add the minced garlic. Sauté for 1-2 minutes, until fragrant, but be careful not to let it brown.

      Add Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes on the other side.

        Add Lemon Flavor: Once the shrimp are cooked, pour in the lemon juice and add the zest. Stir well, allowing the shrimp to soak in the zesty sauce for 1-2 minutes.

          Combine and Serve: Remove from heat. Serve the garlic butter shrimp over a bed of rice, garnished with fresh parsley. Serve with lemon wedges on the side for an extra citrus kick.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4