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If you're searching for a meal that combines health, flavor, and ease, look no further than Lemon Garlic Shrimp Zoodle Scampi. This dish is a perfect embodiment of contemporary culinary trends, showcasing the delicious pairing of succulent shrimp with vibrant zoodles – a low-carb, vegetable-based alternative to traditional pasta. The bright flavors of fresh lemon and aromatic garlic elevate this dish, making it not only a quick weeknight dinner option but also a standout choice for special occasions.

Lemon Garlic Shrimp Zoodle Scampi

Indulge in a light and flavorful meal with Lemon Garlic Shrimp Zoodle Scampi, the perfect blend of health and taste. This dish features succulent shrimp paired with zoodles, offering a low-carb alternative to pasta that's filled with nutrients. With fresh garlic, vibrant lemon, and optional cherry tomatoes, it's quick to prepare and ideal for both busy weeknights and special occasions. Discover how to create this delicious dish that's sure to impress!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into zoodles

4 tablespoons unsalted butter, divided

4 tablespoons olive oil, divided

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

Juice and zest of 1 large lemon

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prepare the Zoodles: Using a spiralizer, transform the zucchinis into zoodles. Place them on a clean towel to absorb excess moisture while you prepare the shrimp.

    Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Once hot, add the shrimp in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2 minutes. Remove shrimp from the skillet and set aside.

      Sauté Garlic: In the same skillet, add the remaining butter and olive oil. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, but be careful not to burn the garlic.

        Add Tomatoes and Zoodles: Stir in the cherry tomatoes and sauté for another 2-3 minutes until they start to soften. Then, add the zucchini noodles to the pan. Toss everything together and cook for an additional 2-3 minutes until the zoodles are just tender but still slightly crisp.

          Combine Ingredients: Return the cooked shrimp to the skillet. Add the lemon juice, zest, and mix well. Cook for an additional minute just to heat the shrimp through.

            Serve: Remove from heat. Garnish with freshly chopped parsley and, if desired, sprinkle with grated Parmesan cheese. Enjoy your zoodle scampi warm!

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings