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In the quest for quick, healthy, and delicious meals, the Zesty Lemon Herb Couscous & Chicken Skillet stands out as a vibrant option that tantalizes the taste buds while fitting seamlessly into today’s busy lifestyle. This one-pan dish is not only a feast for the eyes but also a nutritional powerhouse, combining lean protein, wholesome grains, and fresh vegetables in a delightful medley. With its zesty lemon flavor, fragrant herbs, and a colorful array of ingredients, this recipe offers a burst of freshness in every bite.

Lemon Herb Couscous & Chicken Skillet

Discover the vibrant flavors of Zesty Lemon Herb Couscous & Chicken Skillet, a quick and healthy one-pan meal perfect for busy nights. In just under 30 minutes, you can whip up a delightful dish that combines lean chicken, fluffy couscous, and fresh vegetables, all infused with zesty lemon and fragrant herbs. This recipe is not only delicious but also packed with nutrients, making it a fantastic choice for any occasion. Enjoy a colorful, nutritious feast that will impress your family and friends!
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Ingredients
  

1 lb (450g) chicken breast, diced

1 cup couscous

1 1/4 cups low-sodium chicken broth

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup fresh spinach, chopped

1 lemon (zest and juice)

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, for garnish

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the chicken broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Set aside.

    Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onion and garlic, and sauté until the onion becomes translucent (about 3 minutes). Then, add the red bell pepper and zucchini, and cook for an additional 5 minutes until they're tender.

        Combine Ingredients: Return the cooked chicken to the skillet, along with the chopped spinach. Pour in the lemon juice and zest, and sprinkle the oregano, thyme, and red pepper flakes (if using) over the mixture. Stir well to combine and let it cook for another 2 minutes until the spinach has wilted.

          Add Couscous: Gently fold in the cooked couscous, making sure all ingredients are well incorporated. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

            Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve warm and enjoy your flavorful Lemon Herb Couscous & Chicken Skillet!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4