Go Back
Granola has secured its place as a beloved staple in many households, celebrated for its versatility and health benefits. This crunchy blend of oats, nuts, and sweetener serves as a perfect snack or breakfast option, providing energy and nutrition in one delightful package. Among the various granola recipes available, our Sweet & Crunchy Maple Almond Granola Clusters stand out for their irresistible combination of flavors and textures, making them an ideal choice for anyone looking to elevate their snacking experience.

Maple Almond Granola Clusters

Discover the joy of homemade snacks with our Sweet & Crunchy Maple Almond Granola Clusters! This recipe combines wholesome rolled oats, nutritious sliced almonds, and the sweetness of maple syrup for a delightful snack or breakfast option. Packed with healthy fats, fiber, and protein, these clusters are easy to make and customizable to suit your taste. Perfect for enjoying with yogurt, in smoothies, or straight from the jar, they're a satisfying treat for any time of day!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup sliced almonds

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup dried fruit (such as cranberries, apricots, or raisins) - optional

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, sliced almonds, shredded coconut, cinnamon, and salt. Mix well until all ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.

        Combine Mixtures: Pour the wet mixture over the dry ingredient mix. Stir well until all the dry ingredients are coated evenly.

          Form Clusters: Using your hands, press the granola mixture firmly together in the bowl to create clusters. Spread the mixture out onto the prepared baking sheet in an even layer. Pat it down to consolidate the clusters.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until golden brown. Stir halfway through baking to ensure even cooking, but be careful not to break apart the clusters too much.

              Cool and Add Dried Fruit: Once the granola is done, remove it from the oven and let it cool completely on the baking sheet. Once cool, break into clusters if needed and mix in any dried fruit you desire.

                Store: Transfer your granola clusters to an airtight container. They can be stored at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8