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Brussels sprouts have steadily gained popularity as a versatile and nutritious vegetable, making their way onto plates in homes and restaurants alike. Once relegated to the realm of unwanted holiday sides, these little green gems have transformed into culinary stars, often celebrated for their unique flavor and impressive health benefits. Their ability to absorb flavors and pair well with various ingredients has opened doors to creative culinary combinations, one of the most enticing being the harmonious blend of maple syrup and bacon.

Maple Glazed Brussels Sprouts with Bacon

Discover the irresistible flavors of Maple Bacon Brussels Sprouts Delight, a side dish that redefines the humble Brussels sprout. This recipe combines the natural sweetness of maple syrup with the savory crunch of bacon, creating a harmonious blend that is perfect for any meal. Packed with nutrients, these Brussels sprouts are roasted to perfection, ensuring a crispy texture and vibrant taste. Whether for a weeknight dinner or a festive gathering, this dish is sure to impress everyone at your table. Learn how to make it and enjoy the delightful fusion of sweet and savory in every bite.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 strips of thick-cut bacon, chopped

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1/2 teaspoon sea salt

1/4 teaspoon red pepper flakes (optional for heat)

2 tablespoons toasted pecans (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat. Leave about 1 tablespoon of bacon grease in the skillet.

      Sauté the Brussels Sprouts: In the same skillet with the reserved bacon grease, add the trimmed and halved Brussels sprouts. Sauté for about 5-7 minutes until they start to caramelize and become tender.

        Make the Maple Glaze: In a small bowl, whisk together the maple syrup, olive oil, Dijon mustard, black pepper, sea salt, and red pepper flakes (if using) until well combined.

          Combine Ingredients: Once the Brussels sprouts are browned, add the crispy bacon back into the skillet, pour the maple glaze over the mixture, and toss everything together to ensure the Brussels sprouts are well coated.

            Roast in the Oven: Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, occasionally stirring, until they’re caramelized and tender.

              Garnish and Serve: Once roasted, remove from the oven and transfer to a serving dish. Sprinkle toasted pecans and fresh parsley on top for an added crunch and flavor. Serve warm and enjoy your delicious Maple Bacon Brussels Sprouts!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4