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Mini desserts have surged in popularity over the years, and for good reason. Their bite-sized nature allows for easy serving and sharing, making them an excellent choice for parties and potlucks. Rather than slicing into a full pie, guests can simply grab a mini pie, making clean-up a breeze and providing an opportunity for guests to sample a variety of flavors without overindulging. This concept of portion control is especially appealing in today’s health-conscious environment, allowing for guilt-free indulgence.

Mini Apple Pies

Indulge in the heartwarming experience of baking with this delicious mini apple pie recipe! Perfectly portioned for any occasion, these charming little desserts feature a flaky crust filled with sweet, spiced apples. The delightful aroma of cinnamon and baked apples fills your kitchen, evoking fond memories and traditions. Ideal for gatherings, celebrations, or just a cozy treat, these versatile mini pies are easy to make and sure to impress!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, chilled and cubed

6-8 tablespoons ice water

4 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

1 egg, beaten (for egg wash)

Extra sugar for sprinkling

Instructions
 

Prepare the Pie Crust:

    - In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled, cubed butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.

      - Gradually add the ice water, one tablespoon at a time, mixing just until the dough holds together. Divide the dough into two equal parts, shape them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

        Make the Apple Filling:

          - In a large bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated, and set aside for about 10 minutes to allow the flavors to meld.

            Preheat the Oven:

              - Preheat your oven to 375°F (190°C).

                Roll Out the Dough:

                  - On a floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round cutter (approximately 4-5 inches in diameter) to cut circles. Gather scraps, re-roll, and cut additional circles until you have about 12.

                    Assemble the Mini Pies:

                      - Place your dough circles into a greased muffin tin, pressing gently to fit. Spoon about 1-2 tablespoons of the apple filling into each pie crust. Then, roll out the second disk of dough and cut out more circles to top the pies (you can also create heart or star shapes for a decorative touch). Wet the edges of the bottom crust with water, and gently press the top to seal.

                        - Brush each mini pie with the beaten egg, and sprinkle a little sugar on top for added sweetness and crunch.

                          Bake the Mini Pies:

                            - Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the filling is bubbly. Allow to cool in the tin for 10 minutes before transferring to a wire rack.

                              Serve and Enjoy:

                                - Serve warm or at room temperature. They can be enjoyed on their own or paired with vanilla ice cream for a delightful treat!

                                  Prep Time, Total Time, Servings: 30 minutes | 1 hour 15 minutes | 12 mini pies