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As summer days fade and the school year approaches, parents everywhere begin to prepare for the exciting yet hectic back-to-school season. This time of year brings a whirlwind of emotions—nostalgia for carefree summer days, anticipation for new adventures, and perhaps a touch of anxiety about the routine that lies ahead. Amidst the chaos of shopping for school supplies and organizing schedules, one delightful way to ease the transition is through food. Enter the recipe for Mini Back to School Treats—a fun, easy, and delicious option that will bring smiles to both kids and parents alike.

Mini Back To School Treats

Get ready for back-to-school season with fun and delicious Mini Back to School Treats! These bite-sized snacks are perfect for lunchboxes and after-school munchies, making healthy eating exciting for kids. Packed with wholesome ingredients like oats, mini chocolate chips, and colorful sprinkles, they bring joy to mealtime while encouraging nutritious choices. Easy to make and customizable, these treats are sure to become a favorite in your home!
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Ingredients
  

1 cup all-purpose flour

½ cup rolled oats

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup mini chocolate chips

½ cup colorful sprinkles (for a fun touch)

½ cup chopped nuts (optional, like walnuts or pecans)

Mini muffin liners (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with mini liners.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, rolled oats, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy using a hand mixer or a stand mixer. This should take about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined—do not overmix.

            Incorporate Add-ins: Fold in the mini chocolate chips, colorful sprinkles, and chopped nuts (if using) until evenly distributed.

              Fill Muffin Tins: Using a spoon or a small cookie scoop, fill each mini muffin liner about ¾ full with the batter.

                Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

                  Cool: Remove from the oven and allow the mini treats to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, pack these delightful mini treats in lunchboxes or enjoy them as a quick snack after school!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini treats