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When it comes to quick and satisfying meals, Mini Chicken Pesto Pizza Bagels stand out as a crowd-pleasing option that combines convenience with mouthwatering flavor. This versatile recipe is perfect for busy weeknights, casual gatherings, or even as a fun project to do with kids in the kitchen. The appeal of these mini pizzas lies not only in their delightful taste but also in the ease of preparation, making them an excellent choice for anyone looking to whip up something delicious without spending hours in the kitchen.

Mini Chicken Pesto Pizza Bagels

Discover the deliciousness of Mini Chicken Pesto Pizza Bagels, a fun and flavorful twist on a classic snack. Perfect for busy weeknights or family gatherings, these mini pizzas combine crispy bagels with tender chicken, vibrant pesto, and melted cheese for a mouthwatering treat. Easy to customize for everyone’s tastes, this recipe is not only quick to prepare but also a great way to involve kids in the kitchen. Enjoy a tasty addition to your meal rotation!
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Ingredients
  

4 mini bagels (whole grain or plain)

1 cup cooked chicken, shredded or diced

1/2 cup pesto (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Bagels: Slice the mini bagels in half and place them cut-side up on the prepared baking sheet.

      Mix the Chicken Filling: In a medium bowl, combine the shredded chicken and pesto. Stir until the chicken is evenly coated. Season with salt and pepper to taste.

        Assemble the Pizzas: Spread a generous spoonful of the chicken pesto mixture on each bagel half. Top with a handful of shredded mozzarella cheese and a few halved cherry tomatoes. Sprinkle Parmesan cheese over the top, and add crushed red pepper flakes if you like a little heat.

          Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the cheese is bubbly and starting to brown.

            Finishing Touches: Once baked, remove from the oven and let cool for a minute. Drizzle lightly with olive oil and garnish with fresh basil leaves, if desired.

              Serve: Serve the mini chicken pesto pizza bagels warm, and enjoy as a delicious appetizer, snack, or light meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 halves (4 bagels)