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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels, mood, and productivity. As the breakfast scene continues to evolve, breakfast sliders have emerged as a popular trend, combining convenience with delightful flavors. Mini French Toast Sausage Sliders take this concept to a new level, offering a creative twist that elevates traditional breakfast components into a fun and portable treat.

Mini French Toast Sausage Sliders

Mini French Toast Sausage Sliders are the perfect blend of sweet and savory, making breakfast exciting and enjoyable for everyone. This innovative treat features crispy sausage tucked between slices of fluffy French toast, creating a unique culinary experience that’s both satisfying and portable. Ideal for busy mornings or leisurely brunches, these sliders are easy to prepare and customize, making them a delightful addition to any gathering. Get ready to impress your family and friends with this delicious breakfast idea!
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Ingredients
  

8 slices of brioche bread

4 large eggs

1/2 cup milk

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

8 breakfast sausage links (fully cooked)

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for garnish, optional)

Instructions
 

Prepare the French Toast Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

    Slice the Bread: Using a round cookie cutter (or a glass), cut each piece of brioche bread into circles to create mini rounds.

      Dip the Bread: Heat a large non-stick skillet or griddle over medium heat. Dip each round of brioche into the egg mixture, allowing it to soak on both sides for about 10-15 seconds.

        Cook the French Toast: Add 1 tablespoon of butter to the skillet, allowing it to melt. Place the soaked bread rounds in the skillet (in batches if necessary) and cook for 2-3 minutes on each side until golden brown. Remove and keep warm.

          Cook the Sausages: In the same skillet, add the sausage links and cook until heated through, about 2 minutes on each side.

            Assemble the Sliders: Take one round of mini French toast, place a sausage link on top, then add another round to create a sandwich. Press down gently to secure.

              Serve: Arrange the sliders on a platter, drizzle with maple syrup, and sprinkle with powdered sugar if desired. Serve warm.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4