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In the world of culinary creativity, the reinvention of classic dishes often leads to delightful surprises that not only satisfy cravings but also introduce new flavors and textures. Mini Lasagna Pepper Boats epitomize this innovation, marrying the rich, comforting flavors of traditional lasagna with the vibrant crunch of fresh bell peppers. This dish is more than just visually appealing; it serves as a nutritious alternative to the classic pasta-based lasagna, making it an excellent choice for a variety of dining occasions. Whether you are preparing a family dinner, hosting a gathering, or simply looking for a fun way to incorporate more vegetables into your diet, these Mini Lasagna Pepper Boats promise to impress both with their taste and presentation.

Mini Lasagna Pepper Boats

Discover the joy of cooking with Mini Lasagna Pepper Boats, a vibrant twist on the traditional lasagna that combines the comforting flavors we love with the nutritional benefits of fresh bell peppers. This delicious dish is perfect for any occasion, featuring layers of rich meat sauce, creamy cheeses, and colorful peppers that not only enhance the taste but also make for an appealing presentation. Explore the creative process, from prepping ingredients to baking, and enjoy a healthier, satisfying meal that’s sure to impress family and friends.
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Ingredients
  

4 medium bell peppers (red, yellow, or green, tops cut off and seeds removed)

1 pound ground beef or Italian sausage

1 cup ricotta cheese

1 cup marinara sauce (plus extra for serving)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large skillet, over medium heat, cook the ground beef or sausage until browned. Drain any excess fat. Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well and let it simmer for 5 minutes.

      Make the Cheese Mixture: In a separate bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Season with a pinch of salt and pepper. Mix until well combined.

        Stuff the Peppers: Place the prepared bell peppers in a baking dish. First, spoon a layer of the meat sauce into each pepper, filling them halfway. Next, add a layer of the ricotta cheese mixture, followed by another layer of the meat sauce. Finish by topping each pepper with the remaining mozzarella and Parmesan cheeses.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Let Cool & Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh basil leaves if desired, and serve with extra marinara sauce on the side.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | serves 4