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Are you ready to revolutionize your pasta experience? Mini Spaghetti Pie Muffins are an exciting and creative take on traditional spaghetti, offering a delightful bite-sized alternative that is perfect for a variety of occasions. Whether you're hosting a family gathering, planning a party, or prepping meals for the week, these muffins bring a playful yet satisfying spin to a classic dish that everyone knows and loves. Their unique shape and portability make them a hit for both kids and adults alike, allowing for easy serving and enjoyment without the need for plates or utensils.

Mini Spaghetti Pie Muffins

Discover the fun side of pasta with Mini Spaghetti Pie Muffins! These bite-sized treats offer a creative twist on traditional spaghetti, making them perfect for family gatherings, parties, or meal prep. Easy to make with simple ingredients, they are both delicious and versatile, serving as snacks, appetizers, or main dishes. With a delightful blend of spaghetti, cheese, and marinara, these muffins are sure to be a hit with both kids and adults alike. Enjoy a hearty meal that's as fun to make as it is to eat!
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Ingredients
  

8 oz spaghetti

2 large eggs

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup marinara sauce (plus extra for serving)

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.

    Cook Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside to cool slightly.

      Mix Ingredients: In a large mixing bowl, combine the cooked spaghetti, eggs, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly until the spaghetti is well-coated with the mixture.

        Fill Muffin Tin: Spoon the spaghetti mixture into each muffin cup, filling them about 3/4 full. Gently press down to make sure they hold together.

          Top with Cheese: Sprinkle the remaining mozzarella cheese over the tops of each muffin.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden and the cheese is bubbly.

              Cool and Serve: Allow the mini spaghetti muffins to cool in the pan for about 5 minutes before gently removing them. Serve with extra marinara sauce on the side and garnish with fresh basil or parsley if desired.

                Prep Time, Total Time, Servings: 20 min | 40 min | 12 muffins