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Start your day off right with a breakfast that is as delightful as it is nutritious: mini turkey avocado breakfast tacos. These bite-sized delights are not only packed with flavor but also offer a wholesome balance of nutrients to fuel your morning. Perfect for busy weekdays or leisurely weekend brunches, these tacos combine the savory goodness of seasoned ground turkey with the creamy richness of avocado, topped off with fresh and zesty ingredients. In this article, we will guide you through the step-by-step preparation of these tasty tacos, delve into their nutritional benefits, and explore various serving suggestions and variations.

Mini Turkey Avocado Breakfast Tacos

Start your day with a burst of flavor and nutrition with mini turkey avocado breakfast tacos! These bite-sized treats combine seasoned ground turkey and creamy avocado for a satisfying meal perfect for busy mornings or leisurely brunches. In this article, discover step-by-step preparation tips, nutritional benefits, and delicious serving suggestions to make these tacos a go-to breakfast option. Enjoy a tasty and wholesome start to your day with this delightful recipe!
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Ingredients
  

1 pound ground turkey

1 teaspoon olive oil

1 teaspoon taco seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 small corn tortillas

1 ripe avocado, diced

1/4 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

1 lime, juiced

1/4 cup crumbled feta cheese (optional)

Hot sauce (optional, for serving)

Instructions
 

Cook the Turkey: In a medium skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes. Stir in the taco seasoning, smoked paprika, salt, and pepper, and cook for an additional 2 minutes. Remove from heat and set aside.

    Prepare the Toppings: In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Gently toss until well mixed. Season with a pinch of salt if desired.

      Warm the Tortillas: In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable. Alternatively, you can wrap them in a damp paper towel and microwave for about 30 seconds.

        Assemble the Tacos: Place a spoonful of the turkey mixture into the center of each warmed tortilla. Top with the avocado mixture and sprinkle with crumbled feta cheese if using.

          Serve: Drizzle with hot sauce if desired and serve immediately while warm. Enjoy your delicious bite-sized breakfast tacos!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings