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In the ever-evolving landscape of culinary creativity, few dishes capture the imagination quite like Wafflewich Wonders. This delightful recipe marries the comforting taste of waffles with the convenience of sandwiches, resulting in a meal that is both fun and satisfying. Whether you're a busy parent juggling mealtimes, a meal prep enthusiast looking for innovative ideas, or simply someone who enjoys a unique twist on classic flavors, Wafflewich Wonders are sure to impress. With their ease of preparation and mouthwatering appeal, they are destined to become a favorite in your kitchen.

Mini Waffle Sandwiches for School

Discover the mouthwatering world of Wafflewich Wonders, a delightful fusion of waffles and sandwiches that will excite your taste buds. This innovative dish combines the classic comfort of waffles with savory fillings, making it ideal for busy parents, meal prep enthusiasts, or anyone craving a unique twist on their meals. Easy to prepare and customize, these waffle sandwiches offer endless delicious possibilities for breakfast, lunch, or snacks. Dive into this culinary adventure and transform your mealtime experience!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 ¾ cups milk

½ cup melted butter

Cooking spray or oil for the waffle maker

8 slices of your choice of deli meat (turkey, ham, chicken)

4 slices of cheese (cheddar, mozzarella, or your favorite)

1 medium avocado, sliced

Fresh spinach or arugula

Optional: Mustard or mayonnaise for spreading

Instructions
 

Prepare the Waffle Batter: In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs and then add the milk and melted butter, mixing well. Gradually combine the wet ingredients with the dry, stirring until just combined (do not overmix).

    Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Lightly spray or brush with oil to prevent sticking.

      Cook the Waffles: Pour enough batter into the preheated waffle maker to cover the surface, usually about ½ cup, depending on your waffle maker's size. Close the lid and cook for about 3-5 minutes or until golden brown and crispy. Remove and repeat until all batter is used up.

        Assemble the Mini Waffle Sandwiches: Take one waffle and start layering your sandwich. Begin with a slice of cheese, then add a piece of deli meat, a few slices of avocado, and a small handful of fresh greens. If desired, spread a thin layer of mustard or mayonnaise on the top waffle before closing the sandwich.

          Cut & Pack: Use a sharp knife to cut each waffle sandwich into quarters or halves, depending on your preference. These can be enjoyed warm or can be packed for a fun lunch!

            Storage Tip: If making these ahead of time, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster oven for a crispy finish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 mini sandwiches (makes about 8 waffles) |