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Neapolitan Cake Soup is a whimsical dessert that brings a playful twist to traditional cakes and soups. Inspired by the classic Neapolitan ice cream flavors—chocolate, strawberry, and vanilla—this dish combines the comforting essence of cake with the smooth, velvety texture of a soup. The result is an indulgent treat that tantalizes the taste buds while offering a feast for the eyes. Whether served on a warm summer day or as a comforting dessert during colder months, Neapolitan Cake Soup is sure to impress with its unique combination of flavors and textures.

Neapolitan Cake Soup

Discover the charm of Neapolitan Cake Soup, a whimsical dessert that combines the beloved flavors of chocolate, strawberry, and vanilla in a unique, creamy soup format. This dessert not only serves the comforting essence of cake but also offers a delightful twist with its velvety texture. Perfect for any occasion, Neapolitan Cake Soup impresses with its vibrant presentation and balanced flavor profile, inviting creativity in the kitchen while celebrating nostalgic treats. Indulge in the playful fusion of textures and flavors that ensures every bite is a memorable experience.
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Ingredients
  

1 cup vanilla cake mix

2 large eggs

1/3 cup milk

1/2 cup unsweetened cocoa powder

1/2 cup strawberry puree (fresh or store-bought)

2 cups whole milk

1/2 cup heavy cream

1/4 cup sugar

1 teaspoon vanilla extract

1/2 cup chocolate chips

1/2 cup maraschino cherries, for garnish

Whipped cream, for serving

Crushed nuts or sprinkles, for garnish (optional)

Instructions
 

Prepare the Cake: In a mixing bowl, combine the vanilla cake mix, eggs, and milk. Mix until well combined. Pour the batter into a greased 8-inch cake pan and bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Once baked, let it cool completely.

    Make the Chocolate Soup Base: In a saucepan, combine whole milk, heavy cream, cocoa powder, sugar, and vanilla extract. Heat over medium, whisking frequently until the mixture is smooth and just starts to simmer. Do not let it boil. Remove from heat and set aside.

      Create the Strawberry Layer: In a small bowl, mix the strawberry puree with a little sugar if desired to sweeten. Adjust to taste.

        Assemble the Cake Soup: Once the cake is cooled, cut it into small cubes. In serving bowls, place a generous amount of cake cubes at the bottom. Pour the chocolate soup base over the cake until just covered.

          Add the Strawberry Layer: Drizzle the strawberry puree over the soup and gently swirl it to create a marbled effect.

            Garnish: Top each serving with a dollop of whipped cream, sprinkle chocolate chips on top, and add a maraschino cherry for a pop of color. Optionally, you can add crushed nuts or sprinkles for an extra festive touch.

              Serve: Serve immediately while the soup is warm, allowing guests to enjoy the contrast of flavors and textures.

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings