Go Back
In recent years, the demand for healthy snacks has soared as more people become conscious of their dietary choices and lifestyle. With the rise of health trends, individuals are increasingly looking for nutritious alternatives to traditional sweets that satisfy their cravings without compromising their well-being. One such treat that has captured the hearts (and taste buds) of health enthusiasts is the Coconut Bliss Almond Balls. This recipe combines the rich flavors of coconut and almond into bite-sized snacks that are not only delicious but also packed with nutrition.

No-Bake Almond Coconut Balls

Discover the perfect healthy snack with Coconut Bliss Almond Balls! These delicious bite-sized treats blend almond flour, shredded coconut, almond butter, and natural sweeteners into a satisfying snack ideal for any time of the day. Packed with protein and healthy fats, these gluten-free balls are perfect for post-workout energy or guilt-free dessert. Easy to make and full of flavor, they will quickly become a favorite in your healthy eating routine!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1 cup shredded unsweetened coconut

1/2 cup almond butter

1/4 cup honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (optional)

Additional shredded coconut for rolling (optional)

Instructions
 

Prepare Your Workspace: Start by gathering all your ingredients and a mixing bowl. If you’d like, line a small baking sheet with parchment paper for easy clean-up.

    Mix Dry Ingredients: In the mixing bowl, combine the almond flour and the shredded unsweetened coconut. Stir until well mixed.

      Add Wet Ingredients: Now, add in the almond butter, honey or maple syrup, vanilla extract, and sea salt to the dry mixture.

        Combine Well: Use a spatula or your hands (which work best) to mix everything together until you achieve a sticky dough. If the mixture feels too crumbly, add a little more almond butter or honey.

          Incorporate Chocolate Chips: If you’re using chocolate chips, fold them in at this step until they’re evenly distributed throughout the dough.

            Shape the Balls: Take about a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture, placing the formed balls on the prepared baking sheet.

              Roll in Coconut (Optional): If you want to add an extra touch, roll each ball in additional shredded coconut to coat them lightly. This adds a beautiful finish and extra texture.

                Chill: Place the tray in the refrigerator for about 30-60 minutes. This helps them firm up and makes them easier to handle.

                  Serve: Once chilled, enjoy these delightful no-bake almond coconut balls immediately, or store them in an airtight container in the fridge for up to a week.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour chilling | Makes about 15 balls