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Banana cream pie has long been cherished as a classic American dessert. Its origins can be traced back to the 19th century, with various sources claiming different beginnings. The dessert gained widespread popularity in the 20th century, particularly as a staple in diners and family tables across the United States. The harmonious blend of flavors and textures—crunchy crust, silky banana filling, and fluffy whipped cream—has made it a beloved choice for generations.

No-Bake Banana Cream Pie Cups

Treat your taste buds to Banana Bliss Cream Pie Cups, the perfect dessert for any occasion! This delightful twist on the classic banana cream pie offers individual servings filled with layers of creamy banana goodness, sweetened condensed milk, and a crunchy graham cracker crust. Easy to make and irresistibly delicious, these cups are perfect for family gatherings, birthday parties, and romantic dinners. Impress your guests with this charming and elegant dessert that’s sure to satisfy any sweet tooth!
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Ingredients
  

2 ripe bananas, sliced

1 cup heavy cream

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup graham cracker crumbs

3 tablespoons butter, melted

1/2 teaspoon ground cinnamon

Whipped cream, for topping

Extra banana slices, for garnish

Optional: chocolate shavings for garnish

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and ground cinnamon. Mix until the crumbs are well coated and resemble wet sand.

    Layer the crust: Take small serving cups (approximately 4-6 depending on size) and evenly distribute the graham cracker mixture at the bottom of each cup, pressing down lightly to form a crust layer.

      Make the cream filling: In a separate bowl, whip the heavy cream until soft peaks form. Slowly add the sweetened condensed milk, vanilla extract, and salt into the whipped cream, gently folding to combine until smooth and fluffy.

        Layer the bananas: Place a layer of sliced bananas on top of the crust in each cup, ensuring they are evenly spread.

          Add cream filling: Spoon the cream filling over the banana layer in each cup, smoothing the tops with a spatula to create an even surface.

            Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours or until the filling is set.

              Top and garnish: When ready to serve, remove the cups from the refrigerator, add a generous dollop of whipped cream on top of each, garnish with additional banana slices, and if desired, sprinkle with chocolate shavings for an extra touch.

                Serve: Enjoy these delightful banana cream pie cups chilled as a perfect dessert for any occasion!

                  Prep Time, Total Time, Servings: 20 mins | 2 hours chill time | 4 servings