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Once you have poured the luscious lemon filling into your prepared pie crust, the next crucial step is chilling the pie. Refrigerating the Luscious Lemon Dream Icebox Pie for at least 4 hours, or preferably overnight, is essential for several reasons. First, this cooling time allows the filling to set properly, transforming it from a wobbly concoction into a smooth, sliceable dessert. A well-chilled pie not only holds its shape when served, but it also allows the flavors to meld beautifully. The refreshing citrus notes become more pronounced, creating a harmonious balance that’s both delightful and invigorating.

No-Bake Lemon Icebox Pie

Experience the refreshing taste of summer with the Luscious Lemon Dream Icebox Pie! This no-bake dessert features a creamy lemon filling nestled in a crisp graham cracker crust, making it a perfect treat for warm weather gatherings. Easy to prepare, this pie combines simple ingredients like fresh lemon juice, sweetened condensed milk, and whipped topping for a delightful balance of tart and sweet. Elevate your dessert with fresh lemon slices or mint leaves for a beautiful presentation. Enjoy this crowd-pleaser at your next celebration!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/4 cup granulated sugar

1 (14 oz) can sweetened condensed milk

1/2 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 (8 oz) tub of whipped topping (like Cool Whip)

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and stick together. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Set aside.

    Make Filling: In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined and smooth.

      Incorporate Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy, being careful not to deflate the whipped cream.

        Combine Filling and Crust: Pour the lemon filling into the prepared graham cracker crust, smoothing the top with a spatula.

          Chill Time: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight to allow it to set properly.

            Serve: Once chilled and set, slice the pie and garnish each piece with fresh lemon slices and mint leaves if desired. Enjoy the refreshing and creamy taste of your homemade No-Bake Lemon Icebox Pie!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8