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No-bake desserts have become a favorite among home bakers and indulgent snackers alike, offering a fast and fuss-free way to satisfy your sweet tooth. With the convenience of not needing an oven, these delightful treats can often be whipped up in no time, making them perfect for busy individuals or impromptu gatherings. Among the myriad of no-bake recipes, the Oreo Delight No-Bake Bars stand out as a particularly enticing option.

No-Bake Oreo Cookie Bars

Discover the ultimate no-bake dessert with Oreo Delight No-Bake Bars! This easy recipe combines crushed Oreo cookies and a rich cream cheese filling for a tantalizing treat. Perfect for busy days and gatherings, these bars require minimal ingredients and no oven time. With a fluffy texture, velvety filling, and optional chocolate drizzle, they’re sure to impress anyone with a sweet tooth. Try making them today for a delightful indulgence everyone will love!
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Ingredients
  

24 Oreo cookies, crushed (plus 6 for topping)

½ cup unsalted butter, melted

1 cup cream cheese, softened

1 cup powdered sugar

½ teaspoon vanilla extract

1 cup whipped cream (homemade or store-bought)

1 cup chocolate chips (dark or milk chocolate for drizzling)

Instructions
 

Prepare the Pan: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Base: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until well coated. Press this mixture evenly into the bottom of the prepared pan to form a firm layer. Place in the refrigerator to set while you prepare the filling.

      Prepare the Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract; continue mixing until fully blended.

        Fold in Whipped Cream: Gently fold in the whipped cream into the cream cheese mixture until no streaks remain, creating a light and fluffy filling.

          Assemble the Bars: Pour the cream cheese filling over the chilled Oreo base. Smooth it out using a spatula to create an even layer.

            Add the Topping: Crush the remaining 6 Oreo cookies and sprinkle them over the cream cheese filling for a lovely crunch.

              Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.

                Chocolate Drizzle: Once set, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the top of the bars as desired.

                  Slice and Serve: Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and enjoy your delightful no-bake Oreo cookie bars!

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 squares