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Creating the perfect S’mores Cheesecake Jars involves not only delicious ingredients but also an artful assembly. Layering your dessert beautifully enhances its visual appeal and makes for an impressive presentation. Here’s how to achieve even layering and ensure your jars look as good as they taste.

No-Bake S’mores Cheesecake Jars

Indulge in the perfect blend of nostalgia and sophistication with S'mores Cheesecake Jars. This no-bake dessert captures the beloved flavors of s'mores—crispy graham crackers, light marshmallows, and rich chocolate—layered into beautiful jars for an impressive presentation. Easy to make and perfect for all occasions, these charming treats promise to delight both young and old. Get ready to create a scrumptious dessert that brings memories of campfires right to your table!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup mini marshmallows

½ cup chocolate chips

4-6 tablespoons additional chocolate sauce, for drizzling

Extra graham cracker crumbs and mini marshmallows for topping

Instructions
 

Prepare the Crust:

    In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until all crumbs are coated and moistened.

      Layer the Crust:

        Spoon about 2 tablespoons of the crust mixture into the bottom of each serving jar. Press down firmly to create an even base.

          Make the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

              Whip the Cream:

                In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture until fully incorporated.

                  Add the Chocolate and Marshmallows:

                    Gently fold in the mini marshmallows and chocolate chips into the cheesecake mixture to add delicious chunks of flavor.

                      Layer the Cheesecake:

                        Carefully spoon the cheesecake filling over the crust in each jar, filling them about ¾ full.

                          Top with Extra Ingredients:

                            Drizzle chocolate sauce over the cheesecake layer. Add a sprinkle of graham cracker crumbs and a few mini marshmallows on top for the finishing touch.

                              Chill the Jars:

                                Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set properly.

                                  Serve and Enjoy:

                                    Just before serving, you can toast additional mini marshmallows on a skewer for that campfire feel and place them atop the jars for a delicious garnish!

                                      Prep Time, Total Time, Servings: 30 mins | 4 hours chill | 6 servings