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In the realm of comforting and hearty meals, few dishes can rival the allure of One-Pot Creamy Chicken and Spinach Orzo. This recipe presents a delightful combination of tender chicken, rich cream, and vibrant spinach, all enveloped in the delightful texture of orzo pasta. What makes this dish particularly appealing is not just its taste, but also the convenience it offers. With everything cooked in a single pot, this meal eliminates the need for multiple pans and minimizes cleanup, making it an ideal choice for busy weeknight dinners or leisurely weekend gatherings.

One-Pot Creamy Chicken and Spinach Orzo

Discover the ultimate comfort food with this One-Pot Creamy Chicken and Spinach Orzo recipe! Combining tender chicken, vibrant spinach, and rich cream enveloped in orzo pasta, this dish is a family favorite. The convenience of cooking everything in one pot makes it perfect for busy weeknights while delivering nourishing flavors. Enjoy the ease of preparation and the satisfaction of sharing a delicious, wholesome meal that brings everyone together around the table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup orzo pasta

2 cups fresh spinach, roughly chopped

1 medium onion, finely chopped

3 cloves garlic, minced

3 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Chicken: In a large pot over medium heat, add olive oil. Season the diced chicken breasts with salt and pepper, then add them to the pot. Sauté for about 6-7 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the pot and set aside.

    Cook Aromatics: In the same pot, add the chopped onion and cook for about 3-4 minutes, until translucent. Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.

      Add Orzo and Broth: Pour in the orzo pasta and chicken broth, stirring to combine. Bring the mixture to a boil, then reduce heat to a simmer. Let it cook for about 10-12 minutes, stirring occasionally, until the orzo is al dente and the broth is mostly absorbed.

        Incorporate Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese until creamy and smooth. Then, add back the cooked chicken and chopped spinach. Cook for an additional 2-3 minutes, or until the spinach is wilted and everything is heated through.

          Season and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Remove from heat and garnish with fresh parsley. Serve warm and enjoy the comforting flavors!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4